Chicken Cordon Bleu Casserole Recipe

If you adore the classic flavors of chicken cordon bleu but want a fuss-free, all-in-one dish, the Chicken Cordon Bleu Casserole is your new best friend. This comforting casserole takes the beloved combo of tender chicken, creamy cheese, and savory ham, blending them into a luscious baked pasta dish that’s perfect for weeknight dinners or special family gatherings. Rich, cheesy, and oh-so-satisfying, the Chicken Cordon Bleu Casserole delivers familiar tastes in an irresistibly easy, crowd-pleasing format.

Ingredients You’ll Need

Each ingredient in this recipe plays a key role in building layers of flavor, texture, and color that make the Chicken Cordon Bleu Casserole so delightful. From creamy sauces to perfectly cooked pasta, these simple staples come together in a way that sings with every bite.

• 1 lb cavatappi pasta: The corkscrew shape holds onto sauce beautifully and adds a fun texture to every forkful.
• 2 cans (10.5 oz each) cream of chicken soup: This creamy base gives the casserole its rich and comforting body.
• 2 cups half & half: Adds smoothness and silkiness to balance the soup and cheese.
• 3 tablespoons Dijon mustard: Introduces a subtle tang and depth that brightens the creamy sauce.
• 1 tablespoon fresh parsley, chopped: A fresh herbaceous note that adds color and a slight peppery finish, perfect for garnishing.
• Additional ingredients (not listed in your original but essential for classic flavor): Typically, diced cooked chicken, shredded Swiss or Gruyere cheese, and diced ham are added to create the iconic cordon bleu taste.

How to Make Chicken Cordon Bleu Casserole

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook your cavatappi pasta until al dente, which usually means it has a bit of bite but is tender enough to absorb the sauce. Drain the pasta and set it aside to cool slightly. This step is crucial because the pasta will continue to cook a little in the oven without getting mushy.

Step 2: Prepare the Creamy Sauce

In a mixing bowl, whisk together the cream of chicken soup, half & half, and Dijon mustard until smooth. This sauce is the heart of your casserole, offering a creamy texture and tangy flavor that complements the chicken and ham perfectly.

Step 3: Combine Pasta with Protein and Sauce

In a large bowl, gently mix the cooked cavatappi, diced cooked chicken, diced ham, and shredded cheese with your prepared sauce. Make sure everything is evenly coated with the creamy mixture, ensuring every bite bursts with familiar cordon bleu flavor.

Step 4: Assemble and Bake

Transfer the combined ingredients into a greased baking dish, spreading it evenly. Sprinkle additional shredded cheese on top for a golden, melty crust. Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes until the casserole is bubbling and the cheese on top is beautifully browned.

Step 5: Garnish and Rest

Once out of the oven, let the casserole rest for around 5 minutes to set, making it easier to serve. Sprinkle the chopped fresh parsley on top for a pop of color and fresh aroma.

How to Serve Chicken Cordon Bleu Casserole

Garnishes

Fresh parsley is the classic garnish that brightens both the look and flavor, but for a twist, try a sprinkle of finely chopped chives or a dusting of paprika to add warmth and color contrast on the creamy surface.

Side Dishes

This casserole pairs wonderfully with crisp, fresh sides that balance its richness. Think vibrant green salads dressed with vinaigrettes, roasted asparagus or green beans to bring a slightly crunchy texture, or even a simple tomato salad for freshness and acidity.

Creative Ways to Present

For a fun dinner party, serve the Chicken Cordon Bleu Casserole in mini ramekins, allowing each guest their personal portion. You can also layer it in a trifle dish as a savory layered casserole, showcasing the rich ingredients through glass for an elegant touch.

Make Ahead and Storage

Storing Leftovers

Place any leftover Chicken Cordon Bleu Casserole in an airtight container and store it in the refrigerator for up to 3 days. It keeps well and the flavors meld beautifully overnight, making for even better leftovers.

Freezing

You can freeze the casserole before baking by assembling it in a freezer-safe dish and covering tightly with foil and plastic wrap. Freeze for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator and then bake as directed, adding a little extra time if still chilly inside.

Reheating

Reheat individual portions in the microwave or warm the whole casserole in a 350°F oven until heated through and bubbly again. Adding a splash of half & half or milk before reheating can help restore some creaminess if it has thickened in the fridge.

FAQs

Can I use different pasta shapes for Chicken Cordon Bleu Casserole?

Absolutely! While cavatappi is perfect for holding sauce, penne, rotini, or even elbow macaroni will work well. Just choose a short pasta with ridges or grooves to help trap that creamy sauce.

Is this dish very high in calories?

This casserole is rich and comforting, largely due to the cream of chicken soup, half & half, and cheese. However, you can lighten it up by using low-fat dairy options or adding more veggies like broccoli or mushrooms to bulk it out.

Can I prepare Chicken Cordon Bleu Casserole without ham?

While ham is traditional, you can definitely omit it or substitute with turkey ham or cooked bacon for a similar smoky flavor. The dish will still be delicious and comforting.

What cheese is best for this casserole?

Swiss cheese is classic for cordon bleu flavor, but Gruyere, mozzarella, or even a mild cheddar work well to create that melty, savory topping and filling.

How do I make this casserole gluten-free?

Simply swap the pasta for a gluten-free variety and make sure to use gluten-free cream of chicken soup. This way, you’ll still get all the flavor and comfort without gluten worries.

Final Thoughts

There’s something truly satisfying about a dish that brings all the classic flavors of chicken cordon bleu into one warm, cheesy, and easy casserole. The Chicken Cordon Bleu Casserole is perfect for busy days when you want comforting food without fuss or for sharing with friends and family who appreciate rich, delicious meals. Give this recipe a try—you might just find a new favorite that’s both nostalgic and effortlessly modern.

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