Chicken Cordon Bleu Casserole Recipe
This Chicken Cordon Bleu Casserole is a creamy, comforting baked dish combining tender pasta, savory chicken, ham, and Swiss cheese with a tangy Dijon mustard sauce. Perfect for a hearty family meal, it’s easy to prepare and delivers classic flavors in a delicious casserole form.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Pasta
- 1 lb cavatappi pasta
Sauce
- 2 cans (10.5 oz each) cream of chicken soup
- 2 cups half & half
- 3 tablespoons Dijon mustard
- 1 tablespoon fresh parsley, chopped
Additional Ingredients
- 2 cups cooked, shredded chicken breast
- 1 cup diced cooked ham
- 1½ cups shredded Swiss cheese
- Salt and pepper, to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a large mixing bowl, combine the cream of chicken soup, half & half, Dijon mustard, and chopped parsley. Whisk together until smooth and well combined.
- Combine Ingredients: Add the cooked shredded chicken, diced ham, and cooked pasta to the sauce mixture. Stir gently until everything is evenly coated. Season with salt and pepper to taste.
- Assemble the Casserole: Preheat your oven to 350°F (175°C). Transfer the pasta mixture into a greased 9×13-inch baking dish. Sprinkle the shredded Swiss cheese evenly over the top.
- Bake: Place the casserole in the oven and bake uncovered for 25-30 minutes, or until the cheese is melted, bubbly, and slightly golden on top.
- Serve: Remove from oven and let it rest for 5 minutes before serving. Garnish with additional parsley, if desired.
Notes
- You can substitute half & half with whole milk or heavy cream for a richer sauce.
- Leftover cooked chicken works great for this recipe, making it perfect for using up poultry.
- For a crispy top, sprinkle breadcrumbs mixed with melted butter on the cheese before baking.
- This casserole can be prepared ahead and refrigerated before baking; just increase baking time slightly if baking from cold.
Nutrition
- Serving Size: 1 cup
- Calories: 370
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
Keywords: Chicken Cordon Bleu, Casserole, Comfort Food, Baked Pasta, Easy Dinner
Find it online: https://zestywithzane.com/chicken-cordon-bleu-casserole-recipe/
