Chicken Lo Mein Recipe
This Chicken Lo Mein recipe is a quick and flavorful stir-fry dish that combines tender chicken breast, fresh vegetables, and lo mein noodles tossed in a savory soy-based sauce. Perfect for a weeknight dinner, this recipe delivers the classic taste of traditional Chinese takeout made at home with a wholesome twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Chinese
Ingredients
Scale
Chicken
- 3–4 boneless, skinless chicken breasts, thinly sliced
Noodles
- 8 ounces Lo Mein noodles (fresh or dried)
Vegetables
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 carrots, thinly sliced
- 2 green onions, chopped
Sauce & Seasoning
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh garlic, minced
Instructions
- Prepare the Noodles: Bring a large pot of water to a boil and cook the lo mein noodles according to package instructions until just tender. Drain and rinse under cold water to stop cooking. Set aside.
- Cook the Chicken: Heat half of the sesame oil in a large skillet or wok over medium-high heat. Add the sliced chicken breasts and stir-fry until cooked through and no longer pink, about 5-7 minutes. Remove chicken from the pan and set aside.
- Sauté the Vegetables: In the same skillet, add the remaining sesame oil. Toss in the minced garlic and sauté for about 30 seconds until fragrant. Add the sliced red and yellow bell peppers and carrots and stir-fry for 3-4 minutes until vegetables are tender-crisp.
- Combine Ingredients: Return the cooked chicken to the skillet with the vegetables. Add the cooked noodles and pour in the low-sodium soy sauce. Toss everything together for 2-3 minutes until the noodles are heated through and evenly coated with sauce.
- Finish and Serve: Stir in chopped green onions and give the lo mein one last toss. Serve hot as a delicious and satisfying meal.
Notes
- You can substitute chicken breasts with thighs for juicier meat.
- Adjust the soy sauce to taste for saltiness.
- Feel free to add more veggies like snap peas or mushrooms.
- For added spice, add crushed red pepper flakes or a drizzle of chili oil.
- Leftovers keep well for up to 2 days refrigerated.
Keywords: Chicken Lo Mein, Chinese Stir-Fry, Easy Dinner, Noodles, Chicken Recipe
Find it online: https://zestywithzane.com/chicken-lo-mein-recipe/
