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Chicken Pot Pie with Biscuits Recipe

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4.8 from 123 reviews

This Chicken Pot Pie with Biscuits is a comforting, creamy, and cheesy dish featuring tender cooked chicken mixed with vegetables in a savory sauce, topped with buttery refrigerated biscuits for a golden finish. Perfect for a hearty family meal that combines convenience and classic flavors in one delicious casserole.

Ingredients

Scale

Filling

  • 2 cups cooked chicken or rotisserie chicken (cubed or shredded)
  • 3 cans cream of chicken soup (10 oz each)
  • 1 cup sour cream
  • 1 cup cheddar cheese, shredded
  • 1 teaspoon minced garlic
  • 1/4 cup milk
  • 2 1/2 cups frozen vegetables (peas and carrots, corn, or any other favorite)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon onion powder

Topping

  • 2 tablespoons butter, melted
  • 12 ounces refrigerated biscuits

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the pot pie evenly.
  2. Prepare Filling: In a large mixing bowl, combine cooked chicken, cream of chicken soup, sour cream, cheddar cheese, minced garlic, milk, frozen vegetables, salt, black pepper, garlic powder, and onion powder. Mix well to create a creamy and flavorful filling.
  3. Assemble Pot Pie: Pour the chicken and vegetable mixture into a greased 9×13-inch baking dish, spreading it out evenly to form the base of your pot pie.
  4. Add Biscuit Topping: Place the refrigerated biscuits on top of the filling in a single layer. You can slightly separate them to allow expansion during baking.
  5. Brush with Butter: Brush the melted butter over the biscuit tops to help them achieve a golden brown and slightly crispy texture.
  6. Bake: Bake in the preheated oven for 25 to 30 minutes, or until the biscuits are golden brown and cooked through, and the filling is bubbly along the edges.
  7. Cool and Serve: Remove from the oven and let the pot pie cool for about 5 minutes before serving to allow the filling to set and avoid burns.

Notes

  • You can substitute cooked chicken with leftover rotisserie chicken for ease and added flavor.
  • Feel free to use any frozen vegetables you prefer, such as green beans or mixed vegetables.
  • To make it spicier, add a pinch of cayenne pepper or smoked paprika to the filling.
  • For a crispier biscuit topping, brush with an egg wash (beaten egg) instead of butter.
  • This dish can be refrigerated for up to 3 days and reheated in the oven for best results.
  • Use low-fat sour cream and reduced-fat cheddar cheese for a lighter version.

Keywords: chicken pot pie, biscuit topping, creamy chicken casserole, easy chicken pot pie, comfort food, one dish meal

Find it online: https://zestywithzane.com/chicken-pot-pie-with-biscuits-recipe/