Chicken with Buttered Noodles Recipe

If you’re craving a comforting meal that feels like a warm hug on a plate, Chicken with Buttered Noodles is the answer. This dish combines juicy, perfectly seasoned chicken breasts with silky butter-coated noodles, creating a beautiful balance of flavors and textures. It’s simple enough for a weeknight dinner yet special enough to serve to guests. The rich butter melds effortlessly with the tender chicken and al dente noodles, making every bite utterly satisfying. Whether you’re an experienced cook or just starting out, this recipe brings a classic favorite to your table with heart and ease.

Ingredients You’ll Need

Gathering the right ingredients is key to making this Chicken with Buttered Noodles truly shine. Each item plays a vital role, from seasoning the chicken just right to creating the luscious buttery noodles that bring it all together.

• 4 boneless, skinless chicken breasts: The star protein, juicy and tender when cooked properly.
• 1 tablespoon olive oil: Adds a subtle fruity flavor and helps crisp the chicken’s exterior.
• Salt and pepper, to taste: Essential for seasoning that enhances all the other flavors.
• 1 teaspoon garlic powder: Infuses the chicken with warm, savory undertones.
• 1 teaspoon onion powder: Adds depth and a gentle sweetness to the seasoning mix.
• 1 teaspoon dried thyme (or your favorite herb): Brings earthy, aromatic notes that elevate the dish.
• Egg noodles (quantity as preferred): Classic choice for buttered noodles, offering a soft yet chewy texture.
• 4 tablespoons unsalted butter: The magic ingredient that makes the noodles rich, glossy, and irresistible.

How to Make Chicken with Buttered Noodles

Step 1: Prepare and Season the Chicken

Begin by patting the chicken breasts dry, which helps them sear beautifully. Mix salt, pepper, garlic powder, onion powder, and dried thyme in a small bowl, then rub this seasoning evenly over both sides of each chicken breast. This simple seasoning mix ensures the chicken is bursting with flavor without overpowering the buttery noodles.

Step 2: Cook the Chicken

Heat olive oil in a large skillet over medium heat. Once shimmering, add the chicken breasts and cook for about 5 to 7 minutes on each side, depending on thickness. You’re aiming for a golden crust with a juicy, cooked-through center. Avoid overcrowding the pan so that the chicken browns nicely instead of steaming.

Step 3: Boil the Noodles

While the chicken cooks, bring a large pot of salted water to a boil. Add the egg noodles and cook until just al dente, usually 6 to 8 minutes. Be sure not to overcook; the noodles should still have a slight bite to complement the tender chicken.

Step 4: Butter the Noodles

Drain the noodles well, then immediately toss them with the unsalted butter while they’re still hot. The butter will melt and coat each strand luxuriously, creating that signature glossy finish. Season the noodles lightly with salt if desired, and gently toss again to combine.

Step 5: Bring It All Together

Plate the buttered noodles generously, then top with the perfectly cooked chicken breasts. For an extra touch, spoon some of the pan juices over the chicken and noodles. This final step ensures every bite is as flavorful and comforting as you imagined.

How to Serve Chicken with Buttered Noodles

Garnishes

A sprinkle of freshly chopped parsley or chives adds a wonderful pop of color and freshness that brightens the rich flavors. A light dusting of grated Parmesan cheese can also enhance the buttery noodles with a bit of savory sharpness.

Side Dishes

This dish pairs beautifully with steamed green vegetables like broccoli or green beans, which provide a crisp contrast to the soft noodles. A simple mixed green salad with a tangy vinaigrette can also cut through the richness, making the whole meal well-rounded and satisfying.

Creative Ways to Present

For a casual dinner, serve family-style with the chicken sliced over a big bowl of noodles so everyone can help themselves. If you’re feeling fancy, place a chicken breast atop a neat nest of buttered noodles, garnished with herbs and a lemon wedge to add a slight zing just before eating.

Make Ahead and Storage

Storing Leftovers

Place any leftover Chicken with Buttered Noodles in an airtight container and refrigerate for up to 3 days. Keeping the chicken and noodles together helps the flavors meld, but be sure to cool them to room temperature first to prevent excess moisture build-up.

Freezing

You can freeze this dish, though it’s best to freeze the chicken and noodles separately for optimal texture. Wrap the chicken tightly in foil or a freezer bag and store the noodles in a separate airtight container. Both should keep well for up to 2 months.

Reheating

To reheat, gently warm the chicken in a skillet over low heat to prevent drying. For noodles, toss a splash of milk or a small knob of butter in a pan and stir while warming to bring back that silky texture. Avoid microwaving long periods as it can cause the noodles to dry out.

FAQs

Can I use other types of noodles for Chicken with Buttered Noodles?

Absolutely! While egg noodles are traditional, you can substitute with fettuccine, linguine, or even small pasta shapes. Just adjust the cooking time accordingly.

Is it possible to make this dish gluten-free?

Yes, simply use gluten-free noodles and ensure your seasonings and butter are compatible with your dietary needs. The rest of the recipe remains the same.

How do I keep the chicken moist when cooking?

Cooking over medium heat and not overcooking is key. Use a meat thermometer to check for an internal temperature of 165°F for juiciness without drying out.

Can I add vegetables to the dish?

Definitely! Sautéed mushrooms, spinach, or peas can be stirred into the noodles to add color and nutrition without overpowering the dish.

What’s the best way to make the buttered noodles extra flavorful?

Try finishing the noodles with a sprinkle of freshly grated Parmesan or a dash of freshly ground black pepper. A little garlic butter instead of plain butter can work wonders too!

Final Thoughts

Chicken with Buttered Noodles is one of those timeless dishes that never fails to comfort and satisfy. Once you try making it, you’ll see why it’s become a favorite with so many. It’s straightforward, utterly delicious, and filled with familiarity that feels like a warm welcome home. So go ahead—bring this classic to your table soon and savor every buttery, tender bite.

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