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Chili Garlic Chicken Pizza Recipe

Chili Garlic Chicken Pizza Recipe
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★★★★★

4.9 from 12 reviews

Chili Garlic Chicken Pizza is a vibrant and spicy twist on the classic pizza, featuring a crispy homemade pizza crust topped with tender marinated chicken in a flavorful chili garlic sauce, melty mozzarella and provolone cheeses, and fresh garnishes like cilantro and green onions. This pizza offers a perfect balance of savory, sweet, and spicy notes that bring an exciting and satisfying experience to your dinner table.

Ingredients

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For the Pizza Dough:

  • 3 cups all-purpose flour, plus more for dusting
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 1/4 cups warm water (105-115°F)
  • 2 tablespoons olive oil, plus more for greasing

For the Chili Garlic Chicken:

  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2–3 red chilies, finely chopped (adjust to your spice preference)
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste

For the Pizza Toppings:

  • 1 cup chili garlic sauce (store-bought or homemade)
  • 2 cups shredded mozzarella cheese
  • 1/2 cup shredded provolone cheese (optional, but adds a nice flavor)
  • 1/4 cup chopped fresh cilantro, for garnish
  • 1/4 cup thinly sliced green onions, for garnish
  • Sesame seeds, for garnish (optional)

Instructions

  1. Prepare the Dough: In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy. Mix in flour, salt, and olive oil, knead until smooth and elastic. Cover and let rise in a warm place for 1-1.5 hours until doubled in size.
  2. Make the Chili Garlic Chicken: Heat olive oil in a skillet over medium heat. Add minced garlic and chopped red chilies, sauté until fragrant. Add chicken cubes and cook until browned. Stir in soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes. Cook until chicken is fully coated and sauce thickens slightly, seasoning with salt and black pepper to taste. Remove from heat.
  3. Preheat the Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven during the preheating to get hot.
  4. Shape the Dough: Punch down the risen dough and turn it onto a floured surface. Roll or stretch into a 12-14 inch round pizza base. Transfer to a pizza peel or baking sheet dusted with flour or cornmeal.
  5. Assemble the Pizza: Spread chili garlic sauce evenly over the dough, leaving a border for the crust. Distribute the cooked chili garlic chicken pieces over the sauce. Sprinkle shredded mozzarella and provolone cheeses evenly on top.
  6. Bake the Pizza: Transfer the pizza to the oven or onto the preheated pizza stone. Bake for 12-15 minutes or until the crust is golden and cheese is bubbly and slightly browned.
  7. Garnish and Serve: Remove pizza from oven and let cool slightly. Sprinkle fresh cilantro, sliced green onions, and optional sesame seeds on top. Slice and serve warm for an unforgettable flavor experience.

Notes

  • Adjust the number of chilies and red pepper flakes according to your preferred spice level.
  • If you don’t want to make your own chili garlic sauce, store-bought versions work well and save time.
  • For a crispier crust, use a pizza stone and preheat it in the oven before baking.
  • Provolone cheese is optional but adds a nice depth of flavor; you can omit if unavailable.
  • Make sure to let the dough rise fully for the best texture and flavor.

Nutrition

Keywords: chili garlic chicken pizza, spicy chicken pizza, homemade pizza recipe, easy dinner recipe, fusion pizza, pizza with chili garlic sauce

Find it online: https://zestywithzane.com/chili-garlic-chicken-pizza-recipe-2/