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Chili Garlic Chicken Pizza Recipe

Chili Garlic Chicken Pizza Recipe
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★★★★★

4.8 from 19 reviews

Chili Garlic Chicken Pizza is a flavor-packed twist on classic pizza nights, combining a crispy homemade crust, tender chili garlic-infused chicken, and a blend of creamy cheeses. This recipe offers a perfect balance of spicy, savory, and sweet notes with a delicious chili garlic sauce, making it an exciting and satisfying meal that’s easy to prepare at home and sure to impress.

Ingredients

Scale

For the Pizza Dough:

  • 3 cups all-purpose flour, plus more for dusting
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 1/4 cups warm water (105-115°F)
  • 2 tablespoons olive oil, plus more for greasing

For the Chili Garlic Chicken:

  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2–3 red chilies, finely chopped (adjust to your spice preference)
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste

For the Pizza Toppings:

  • 1 cup chili garlic sauce (store-bought or homemade)
  • 2 cups shredded mozzarella cheese
  • 1/2 cup shredded provolone cheese (optional, but adds a nice flavor)
  • 1/4 cup chopped fresh cilantro, for garnish
  • 1/4 cup thinly sliced green onions, for garnish
  • Sesame seeds, for garnish (optional)

Instructions

  1. Prepare the pizza dough: In a large bowl, dissolve the yeast and sugar in the warm water and let it sit for about 5-10 minutes until frothy. Add the flour and salt, then mix in the olive oil. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-1.5 hours or until it doubles in size.
  2. Cook the chili garlic chicken: Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Add minced garlic and chopped red chilies, sautéing until fragrant, about 1 minute. Add the cubed chicken breasts and cook until golden on all sides, about 6-8 minutes. Stir in soy sauce, honey, rice vinegar, sesame oil, and optional red pepper flakes. Cook until the chicken is fully coated and the sauce slightly thickens, about 3-4 more minutes. Season with salt and pepper to taste, then remove from heat.
  3. Preheat oven and prepare the pizza base: Preheat your oven to 475°F (245°C). Punch down the risen dough and roll it out on a floured surface to your desired thickness. Transfer the dough to a pizza stone or baking sheet lightly brushed with olive oil.
  4. Assemble the pizza: Spread the chili garlic sauce evenly over the dough, leaving a small border for the crust. Layer the cooked chili garlic chicken evenly over the sauce, then sprinkle with shredded mozzarella and provolone cheeses.
  5. Bake the pizza: Bake in the preheated oven for 12-15 minutes or until the crust is golden and crispy and the cheese is bubbling and slightly browned.
  6. Add garnishes and serve: Remove the pizza from the oven and sprinkle with chopped fresh cilantro, sliced green onions, and optional sesame seeds. Slice and serve immediately to enjoy the perfect harmony of spicy and savory flavors.

Notes

  • Adjust the amount of red chilies and red pepper flakes to control the spice level to your liking.
  • If you prefer, substitute gluten-free flour to make the dough gluten-free, but expect a slightly different texture.
  • To make your own chili garlic sauce, combine chopped garlic, red chilies, soy sauce, vinegar, and a touch of honey or sugar.
  • For extra crispiness, prebake the pizza dough for 5 minutes before adding toppings.
  • Leftover chicken can be refrigerated and used for other dishes like wraps or salads.

Nutrition

Keywords: chili garlic chicken pizza, spicy chicken pizza, homemade pizza, chili sauce pizza, dinner pizza recipes, fusion pizza

Find it online: https://zestywithzane.com/chili-garlic-chicken-pizza-recipe/