Chocolate Avocado Pie Recipe
This rich and creamy Chocolate Avocado Pie is a decadent yet healthy dessert that combines ripe avocados with cocoa powder and a sweetener, all nestled in a crisp pie crust. Perfect for those seeking a dairy-free, refined sugar-free treat that is quick to prepare and requires no baking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Filling
- 2 ripe avocados
- 1/2 cup unsweetened cocoa powder
- 1/3 cup sweetener (such as maple syrup, honey, or agave nectar)
- 1 teaspoon vanilla extract
Crust
- 1 9-inch pre-made pie crust (graham cracker or traditional)
Instructions
- Prepare the Filling: Scoop the flesh from the avocados and add it to a blender or food processor along with the cocoa powder, sweetener, and vanilla extract. Blend until smooth and creamy, making sure no chunks remain.
- Assemble the Pie: Pour the blended chocolate avocado filling evenly into the prepared pie crust, spreading it gently with a spatula to cover the surface.
- Chill: Place the pie in the refrigerator and chill for at least 2 hours, or until the filling is firm and set, making it easier to slice and serve.
Notes
- Use ripe avocados for the creamiest texture and best flavor.
- The pie crust can be pre-baked or store-bought for convenience.
- Adjust the sweetness to taste by adding more or less sweetener.
- This pie is best served chilled and consumed within 2 days for freshness.
- For a nut-free crust, opt for a traditional pastry crust instead of graham cracker.
Keywords: chocolate avocado pie, dairy-free pie, no bake chocolate pie, healthy dessert, avocado dessert
Find it online: https://zestywithzane.com/chocolate-avocado-pie-recipe/
