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Chocolate Cheesecake Bars Recipe

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4.9 from 393 reviews

Decadent and rich Chocolate Cheesecake Bars featuring a crunchy Oreo crust, a smooth chocolate cream cheese filling, and a glossy chocolate ganache topping. Perfect for chocolate lovers looking for an indulgent dessert that’s easy to make and impresses every time.

Ingredients

Scale

Oreo Crust

  • 2 cups Oreo crumbs (about 2 rows of Oreos from a regular pack)
  • 4 tablespoons unsalted butter, melted

Chocolate Cheesecake

  • 24 ounces cream cheese, room temperature
  • 1 cup white granulated sugar
  • 1/2 cup unsweetened cocoa powder (preferably Dutch processed)
  • 8 ounces dark chocolate bar, melted (e.g., Lindt 70%)
  • 1/2 cup heavy cream, room temperature
  • 1 teaspoon pure vanilla extract
  • 4 large eggs, room temperature

Chocolate Ganache

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream

Instructions

  1. Prepare the Oreo Crust: Crush Oreos into fine crumbs. In a bowl, combine the Oreo crumbs with melted unsalted butter until evenly moistened. Press the mixture firmly into an even layer at the bottom of a lined 9×13 inch baking pan to form the crust. Chill in the refrigerator while preparing the filling.
  2. Make the Chocolate Cheesecake Filling: In a large mixing bowl, beat the room temperature cream cheese until smooth and creamy. Gradually add the granulated sugar and cocoa powder, mixing thoroughly. Fold in the melted dark chocolate and heavy cream, followed by the vanilla extract. Add the eggs one at a time, mixing gently after each addition to keep the batter smooth and prevent overmixing.
  3. Assemble and Bake: Pour the chocolate cheesecake filling over the chilled Oreo crust, spreading it evenly. Bake in a preheated oven at 325°F (163°C) for approximately 45-55 minutes until the edges are set but the center still slightly jiggles. Turn off the oven, leave the cheesecake inside with the door ajar for 1 hour to prevent cracking. Remove and let cool completely to room temperature.
  4. Prepare the Chocolate Ganache: Heat the heavy cream in a small saucepan over medium heat until it just starts to simmer. Remove from heat and pour over semi-sweet chocolate chips in a heatproof bowl. Let sit for 2-3 minutes, then stir until smooth and glossy.
  5. Finish and Chill: Pour the ganache evenly over the cooled cheesecake layer. Spread gently with a spatula. Refrigerate the bars for at least 4 hours or overnight until fully set and chilled.
  6. Serve: Remove the cheesecake from the baking pan using the lining paper. Cut into squares or bars using a sharp knife cleaned between cuts for clean edges. Serve chilled and enjoy the rich, creamy chocolate indulgence.

Notes

  • Use room temperature ingredients to ensure a smooth, lump-free cheesecake batter.
  • To avoid cracks on the cheesecake surface, do not overbake and allow gradual cooling in the oven.
  • Use high-quality dark chocolate for the richest flavor.
  • Store cheesecake bars in an airtight container in the refrigerator for up to 5 days.
  • For easier slicing, warm the knife under hot water and wipe dry before cutting.

Keywords: chocolate cheesecake bars, Oreo crust, chocolate ganache, rich chocolate dessert, creamy cheesecake, no crust cheesecake

Find it online: https://zestywithzane.com/chocolate-cheesecake-bars-recipe/