Chocolate Cherry Upside Down Cake Recipe
This Chocolate Cherry Upside Down Cake is a delightful twist on the classic upside-down cake, combining rich chocolate cake with a luscious cherry topping. The cake features a moist chocolate base made from a boxed cake mix enhanced with vanilla, eggs, and oil, topped with sweet cherry pie filling and a buttery brown sugar glaze that caramelizes beautifully during baking. Perfect for any occasion, this dessert offers a delicious balance of fruity sweetness and deep chocolate flavor with a stunning presentation.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cherry Topping
- 1 can (21 oz) cherry pie filling
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
Chocolate Cake
- 1 box chocolate cake mix (approx. 15.25 oz)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Prepare the Topping: In a small mixing bowl, combine the melted unsalted butter with the brown sugar until evenly mixed. Pour this mixture evenly into the bottom of a 9-inch round cake pan.
- Add Cherry Filling: Spread the entire can of cherry pie filling evenly over the butter and brown sugar layer in the cake pan, ensuring a uniform layer for the upside-down topping.
- Prepare the Cake Batter: In a large mixing bowl, combine the chocolate cake mix, eggs, vegetable oil, water, and vanilla extract. Whisk until the batter is smooth and all ingredients are fully incorporated.
- Pour Batter Over Topping: Carefully pour the prepared chocolate cake batter over the cherry topping in the pan, spreading gently to cover the cherries without mixing.
- Bake the Cake: Preheat the oven to 350°F (175°C). Place the cake pan in the oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Invert: Allow the cake to cool in the pan for about 10 minutes. Run a knife around the edges to loosen the cake, then invert it onto a serving platter so the cherry layer is on top.
- Serve: Slice and serve the cake slightly warm or at room temperature for the best texture and flavor.
Notes
- Ensure the cake batter completely covers the cherry topping to avoid sticking.
- Use a non-stick or well-greased cake pan to facilitate easy inversion.
- Allow the cake to rest a few minutes after baking to help the topping set.
- Variations can include using fresh cherries or other pie fillings for different flavors.
- Store leftovers covered at room temperature for up to 2 days or refrigerate for longer shelf life.
Keywords: chocolate cherry upside down cake, cherry upside down cake, chocolate cake with cherry topping, easy berry upside down cake, dessert cake recipe
