Introduction

These Chocolate Chip Cheesecake Bars are a delightful combination of creamy cheesecake and sweet chocolate chips atop a buttery graham cracker crust. Perfect for any occasion, they offer a rich, satisfying dessert that’s easy to make at home.

Chocolate Chip Cheesecake Bars Recipe - Recipe Image

Ingredients

1.5 cups graham cracker crumbs
0.33 cups unsalted butter, melted
16 oz cream cheese, softened
0.75 cups granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup semisweet chocolate chips

Instructions

Step 1: Preheat your oven to 325°F (163°C). In a bowl, combine the graham cracker crumbs with the melted butter until well mixed. Press the mixture evenly into the bottom of a greased 9×9 inch baking pan to form the crust.
Step 2: In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 3: Gently fold the semisweet chocolate chips into the cheesecake mixture. Pour this over the prepared crust and spread it evenly.
Step 4: Bake in the preheated oven for 35 minutes, or until the edges are set and the center is slightly jiggly. Remove from the oven and allow to cool completely.
Step 5: Once cooled, refrigerate the bars for at least 2 hours to set fully before cutting into squares and serving.

Tips & Variations

For a nutty twist, add ½ cup chopped walnuts or pecans to the cheesecake mixture.
Use white chocolate chips or mix of chocolates for a different flavor profile.
Be careful not to overbake; the center should still jiggle slightly when done to ensure a creamy texture.
Line the baking pan with parchment paper for easier removal of the bars.

Storage

Store the cheesecake bars in an airtight container in the refrigerator for up to 4 days. They can also be frozen for up to 2 months; thaw overnight in the refrigerator before serving. Reheat slightly in the microwave if you prefer them warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of crust?

Yes, you can substitute the graham cracker crust with crushed cookies like Oreos or digestive biscuits mixed with butter for a different base.

How do I know when the cheesecake bars are done baking?

The edges should be set and firm, while the center will remain slightly jiggly when you gently shake the pan. This ensures a creamy texture once cooled.

Chocolate Chip Cheesecake Bars Recipe

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★★★★★

4.7 from 772 reviews

Deliciously creamy and rich Chocolate Chip Cheesecake Bars featuring a buttery graham cracker crust, smooth cream cheese filling, and generous semisweet chocolate chips baked to perfection. These bars make an indulgent dessert perfect for any occasion.

Author: Zane
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 2 hours 50 minutes
Yield: 16 bars 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Crust

1.5 cups graham cracker crumbs
0.33 cups unsalted butter (melted)

Filling

16 oz cream cheese (softened)
0.75 cups granulated sugar
2 large eggs
1 tsp vanilla extract
1 cups semisweet chocolate chips

Instructions

Prepare the crust: Preheat your oven to 325°F (163°C). In a medium bowl, combine the graham cracker crumbs with the melted unsalted butter until the mixture is evenly moistened. Press this mixture firmly and evenly into the bottom of a greased 9×9 inch baking pan to form the crust.
Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the eggs one at a time, incorporating each fully before adding the next. Stir in the vanilla extract until combined.
Add chocolate chips: Gently fold the semisweet chocolate chips into the cheesecake mixture to distribute them evenly throughout the batter.
Assemble and bake: Pour the cheesecake mixture over the prepared crust in the baking pan and spread it evenly. Bake in the preheated oven for 35 minutes or until the edges are set but the center still has a slight jiggle.
Cool and chill: Remove the pan from the oven and allow the cheesecake bars to cool completely at room temperature. Once cooled, refrigerate for at least 2 hours to set before cutting into bars and serving.

Notes

Ensure the cream cheese is softened to room temperature for a smooth filling.
Do not overbake; the center should remain slightly jiggly to retain a creamy texture once chilled.
Press the crust firmly to avoid crumbling when cutting the bars.
Chocolate chips can be substituted with white chocolate or nuts as per preference.
Store the bars refrigerated in an airtight container for up to 4 days for optimal freshness.

Keywords: Chocolate Chip Cheesecake Bars, Cheesecake Bars, Chocolate Chip Dessert, Easy Cheesecake Recipe, Baked Cheesecake Bars