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Chocolate Chip Cheesecake Bars Recipe

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★★★★★

4.5 from 53 reviews

Delicious and creamy Chocolate Chip Cheesecake Bars featuring a buttery graham cracker crust topped with a smooth cream cheese filling studded with semisweet chocolate chips. These bars are baked to perfection, offering a perfect blend of rich cheesecake and chocolate in every bite, ideal for dessert or special occasions.

Ingredients

Scale

Crust

  • 1.5 cups graham cracker crumbs
  • 0.33 cups unsalted butter (melted)

Cheesecake Filling

  • 16 oz cream cheese (softened)
  • 0.75 cups granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup semisweet chocolate chips

Instructions

  1. Preheat the Oven: Preheat your oven to 325°F (163°C) to prepare for baking the bars.
  2. Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs with the melted unsalted butter until the mixture is even and holds together. Press this mixture firmly and evenly into the bottom of a greased 9×9 inch baking pan to form the crust layer.
  3. Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese with granulated sugar until the mixture is smooth and creamy. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract for flavor.
  4. Add Chocolate Chips: Gently fold the semisweet chocolate chips into the cream cheese mixture ensuring they are evenly distributed throughout.
  5. Assemble and Bake: Pour the cheesecake filling evenly over the prepared graham cracker crust in the pan. Spread the mixture to form an even layer.
  6. Baking: Bake in the preheated oven for approximately 35 minutes or until the edges are set and the center remains slightly jiggly but not liquid.
  7. Cooling and Chilling: Allow the baked cheesecake bars to cool completely at room temperature, then refrigerate them for at least 2 hours to firm up before cutting into squares and serving.

Notes

  • Ensure cream cheese is softened to room temperature for a smooth filling.
  • Do not overbake; the center should be slightly jiggly to maintain a creamy texture.
  • Use a greased baking pan or line with parchment paper for easy removal.
  • Refrigeration is important for proper setting and easier slicing.
  • To add variety, consider mixing in nuts or white chocolate chips.

Keywords: Chocolate Chip Cheesecake Bars, cheesecake bars, chocolate chip dessert, graham cracker crust, baked cheesecake, easy dessert recipe

Find it online: https://zestywithzane.com/chocolate-chip-cheesecake-bars-recipe/