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Chocolate Chip Cookie Brownies Recipe

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4.6 from 126 reviews

Indulge in the best of both worlds with these decadent Chocolate Chip Cookie Brownies. This recipe combines a rich, fudgy brownie base with a classic chocolate chip cookie dough layer on top, creating a deliciously layered treat that’s perfect for dessert or anytime snacking. The fudgy brownies provide an intense chocolate flavor, while the cookie dough topping adds a chewy, sweet contrast studded with melty chocolate chips.

Ingredients

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Brownie Batter

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt

Chocolate Chip Cookie Dough

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Prepare the Brownie Batter: In a medium saucepan, melt the 1/2 cup of unsalted butter over low heat. Remove from heat and stir in 1 cup granulated sugar. Beat in the 2 large eggs, one at a time, then add 1 teaspoon vanilla extract for flavor. Gradually mix in 1/3 cup cocoa powder, 1/2 cup all-purpose flour, and 1/4 teaspoon salt until the batter is smooth and well combined.
  2. Make the Chocolate Chip Cookie Dough: In a separate mixing bowl, cream together 1/2 cup softened unsalted butter with 1/2 cup granulated sugar and 1/2 cup packed brown sugar until light and fluffy. Beat in 1 large egg and 1 teaspoon vanilla extract. Stir in 1 1/4 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/2 teaspoon salt gradually. Fold in 1 cup chocolate chips evenly into the dough.
  3. Assemble the Layers: Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan. Spread the prepared brownie batter evenly onto the bottom of the pan. Gently drop spoonfuls or dollops of the cookie dough over the brownie layer, then carefully spread or pat the cookie dough to cover the brownie batter evenly, being careful not to mix the two layers.
  4. Bake: Place the pan in the preheated oven and bake for approximately 30 to 35 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but no wet batter. The cookie dough layer will be golden and set.
  5. Cool and Serve: Remove the pan from the oven and allow the brownie cookie bars to cool completely in the pan on a wire rack. Once cooled, cut into squares and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.

Notes

  • Use room temperature ingredients for better mixing and consistency.
  • Do not overmix the brownie batter to keep it fudgy.
  • You can substitute semi-sweet chocolate chips with dark or milk chocolate according to preference.
  • If you prefer a cakier brownie, add an extra 2 tablespoons of flour to the brownie batter.
  • Allow the bars to cool completely before slicing to maintain clean edges.

Keywords: Chocolate chip cookie brownies, layered dessert, chocolate brownies, cookie dough brownies, easy dessert recipe

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