Chocolate Crunch Cornflake Treats Recipe
Chocolate Crunch is a simple, no-bake dessert that combines melted chocolate and butter with crispy cornflakes, bound together by golden syrup. This easy-to-make treat sets in the refrigerator, resulting in a crunchy, sweet snack perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 squares 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: International
Ingredients
Scale
Ingredients
- 100g chocolate (milk or dark, as preferred)
- 50g butter
- 2 tablespoons golden syrup
- 150g cornflakes
Instructions
- Melt the chocolate mixture: In a heatproof bowl over a simmering pan of water (double boiler), gently melt the chocolate and butter together until smooth and fully combined. Remove from heat and stir in the golden syrup until incorporated.
- Mix the cornflakes: Add the cornflakes to the melted chocolate mixture and gently fold until all the cornflakes are evenly coated with the chocolate mixture, taking care not to crush them.
- Set the mixture: Transfer the mixture into a lined square baking tin or tray, pressing it down lightly to spread evenly. Place it in the refrigerator and chill for at least 1 hour or until fully set and firm.
- Serve: Once set, cut into squares or bars and serve as a crunchy, chocolatey snack.
Notes
- You can use either milk or dark chocolate depending on your taste preference.
- Substitute cornflakes with bran flakes or rice cereal for variation.
- Storage: Keep leftovers in an airtight container in the refrigerator for up to a week.
- Golden syrup can be replaced with honey or maple syrup if unavailable.
- Ensure the chocolate mixture isn’t too hot when mixing in cornflakes to avoid sogginess.
Keywords: Chocolate Crunch, no-bake dessert, chocolate and cornflakes, easy chocolate snack, simple chocolate treat
