Christmas Toffee Crunch Cake Recipe
This Christmas Toffee Crunch Cake is a decadent dessert perfect for the holiday season, combining a moist baked cake base topped with crunchy toffee pieces and rich chocolate for a delightful festive treat.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cake Batter
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup whole milk
Toffee Crunch Topping
- 1 cup toffee bits or crushed toffee candies
Chocolate Topping
- 1 cup semi-sweet chocolate chips
- 1 tbsp unsalted butter
Instructions
- Prepare the Cake Batter: Preheat your oven to 350°F (175°C). In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream the softened butter with sugar until light and fluffy. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract. Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Mix just until combined to avoid overworking the batter.
- Bake the Cake: Pour the prepared batter into a greased 9×13-inch baking pan. Smooth the top evenly with a spatula. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and allow the cake to cool completely in the pan on a wire rack.
- Prepare the Chocolate Topping: In a microwave-safe bowl, combine chocolate chips and butter. Microwave in 20-second intervals, stirring between each, until melted and smooth.
- Assemble the Toffee Crunch Top: Once the cake has cooled, evenly pour and spread the melted chocolate over the cake surface using a spatula. Immediately sprinkle the toffee bits generously over the melted chocolate, pressing lightly to ensure they stick.
- Set and Serve: Allow the chocolate and toffee topping to set at room temperature for about 30 minutes or refrigerate briefly to firm up before slicing. Cut into squares and serve. Enjoy the festive, crunchy, and chocolatey delight!
Notes
- You can substitute whole milk with buttermilk for a tangier cake flavor.
- Use high-quality toffee bits or homemade toffee for the best crunch and taste.
- Store leftover cake covered at room temperature for up to 3 days or refrigerate for up to a week.
- For an extra festive touch, sprinkle a pinch of sea salt over the toffee topping before it sets.
Keywords: Christmas cake, toffee crunch cake, holiday dessert, chocolate toffee cake, festive cake recipe
Find it online: https://zestywithzane.com/christmas-toffee-crunch-cake-recipe/
