Cinnamon Roll Apple Pie Cups Recipe

Introduction

These Cinnamon Roll Apple Pie Cups combine the warm, spicy flavors of classic apple pie with the soft, sweet texture of cinnamon rolls. They’re a delightful and easy treat that’s perfect for any time you crave a cozy dessert.

Ingredients

• 1 can of refrigerated cinnamon roll dough (8 rolls)
• 2 cups of diced apples (preferably Granny Smith or Honeycrisp)
• ¼ cup brown sugar
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 tablespoon lemon juice
• ¼ cup chopped pecans (optional)
• ¼ cup raisins (optional)
• 1 cup vanilla ice cream (for serving)
• 1–2 tablespoons icing from the cinnamon roll package

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a muffin tin lightly to prevent sticking.
2. Step 2: In a bowl, mix diced apples, brown sugar, cinnamon, nutmeg, lemon juice, pecans, and raisins until well combined.
3. Step 3: Separate the cinnamon roll dough into individual rolls and unroll each piece gently. Press each roll into the muffin cups, forming a cup shape with the dough.
4. Step 4: Spoon the apple mixture evenly into each dough cup, filling them generously.
5. Step 5: Bake for 20 to 25 minutes, or until the dough is golden brown and cooked through.
6. Step 6: Remove from the oven and drizzle the provided cinnamon roll icing over the top of each cup while still warm.
7. Step 7: Serve warm with a scoop of vanilla ice cream for a perfect balance of hot and cold flavors.

Tips & Variations

• Substitute pecans with walnuts or omit nuts entirely for a nut-free version.
• Use different apple varieties to vary the sweetness and tartness—Fuji or Gala work well too.
• For a richer flavor, sauté the apple mixture with a bit of butter before filling the cups.
• Add a pinch of ground ginger or cloves to the spice mix for extra warmth.

Storage

Store leftover apple pie cups in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving to keep the dough soft. They can also be frozen; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the cups and refrigerate them for a few hours before baking. Just add a couple of extra minutes to the baking time if baking from chilled.

Can I use fresh cinnamon roll dough instead of refrigerated?

Fresh cinnamon roll dough can work, but you may need to adjust baking times as fresh dough can cook faster or slower depending on its moisture content.

Cinnamon Roll Apple Pie Cups Recipe

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Cinnamon Roll Apple Pie Cups are a delightful individual dessert combining soft, sweet cinnamon roll dough with a spiced apple pie filling. These easy-to-make cups blend classic flavors of apple, cinnamon, and nutmeg with a buttery dough base, topped with optional pecans and raisins, and finished with a drizzle of icing and a scoop of vanilla ice cream for the perfect warm treat.

• Author: Zane
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 8 individual cups 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Cinnamon Roll Dough

• 1 can of refrigerated cinnamon roll dough (8 rolls)

Apple Pie Filling

• 2 cups diced apples (preferably Granny Smith or Honeycrisp)
• ¼ cup brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 tablespoon lemon juice
• ¼ cup chopped pecans (optional)
• ¼ cup raisins (optional)

Toppings

• 1–2 tablespoons icing from the cinnamon roll package
• 1 cup vanilla ice cream (for serving)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the cinnamon roll apple pie cups.
2. Prepare Apples: In a medium bowl, toss the diced apples with brown sugar, cinnamon, nutmeg, and lemon juice until well coated. If using, stir in chopped pecans and raisins for added texture and flavor.
3. Prepare Cinnamon Roll Dough: Open the can of refrigerated cinnamon roll dough and separate the rolls gently. Place each dough piece into the cups of a greased muffin tin, pressing down and up the sides to form a cup shape.
4. Fill Dough Cups: Spoon the apple mixture into each cinnamon roll dough cup evenly, filling nearly to the top.
5. Bake: Bake the filled cups for 20-25 minutes or until the dough is golden brown and cooked through, and the apple filling is bubbly and tender.
6. Add Icing: Remove the muffin tin from the oven and allow the apple pie cups to cool slightly for 5 minutes. Drizzle 1-2 tablespoons of the cinnamon roll icing over each cup while warm.
7. Serve: Serve warm with a scoop of vanilla ice cream on top or on the side for a creamy, delicious finish.

Notes

• You can substitute pecans and raisins with walnuts or dried cranberries for a different flavor.
• Use tart apples like Granny Smith for a nice balance with the sweetness of the dough and sugar.
• Make sure to press the dough firmly into the muffin cups to prevent leaks during baking.
• For a dairy-free option, use a vegan ice cream alternative.
• These cups are best eaten the day they are made but can be stored in the fridge and reheated gently.

Keywords: cinnamon roll apple pie, apple dessert cups, individual apple pies, cinnamon rolls dessert, easy apple pie recipe