Print

Cinnamon Roll French Toast Recipe

Print Recipe

★★★★★

4.6 from 74 reviews

This Cinnamon Roll French Toast recipe offers a delightful twist on a breakfast classic by combining the rich flavors of cinnamon swirl bread with a creamy, luscious cream cheese icing. Perfectly golden and fluffy, each slice is soaked in a cinnamon-spiced egg mixture and cooked to perfection on a skillet, then topped with a sweet cream cheese glaze. Ideal for a cozy weekend brunch or a special morning treat.

Ingredients

Scale

French Toast

  • 4 large eggs
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 8 slices cinnamon swirl bread (or any bread of your choice)
  • 2 tablespoons unsalted butter

Cream Cheese Icing

  • 1/2 cup powdered sugar
  • 2 tablespoons cream cheese, softened
  • 1 tablespoon milk
  • 1/4 teaspoon vanilla extract

Optional Toppings

  • Maple syrup
  • Fresh fruit
  • Whipped cream

Instructions

  1. Whisk eggs: In a large mixing bowl, crack the 4 large eggs and whisk until smooth to create the base for the custard mixture.
  2. Add milk and vanilla: Pour in 1 cup of whole milk and 1 teaspoon of vanilla extract, mixing well to combine flavors thoroughly.
  3. Mix spices and salt: Sprinkle in 1 teaspoon of ground cinnamon and 1/4 teaspoon of salt; whisk until the mixture is fully combined and slightly frothy for best coating.
  4. Heat the skillet: Warm a large skillet or griddle over medium heat and add 2 tablespoons of unsalted butter, allowing it to melt and coat the surface for cooking.
  5. Soak bread slices: Dip each slice of cinnamon swirl bread into the egg mixture, coating both sides without letting it soak too long to prevent sogginess.
  6. Cook the French toast: Place the coated bread slices onto the skillet. Avoid overcrowding to ensure even cooking; repeat the dipping and placing for remaining slices.
  7. Brown both sides: Cook each slice for 3-4 minutes on one side until golden brown, then flip and cook for another 3-4 minutes to finish cooking through.
  8. Keep warm: Transfer cooked French toast to a plate and keep warm in a low oven set at around 200°F while completing the rest of the batch.
  9. Prepare icing: In a small mixing bowl, combine 1/2 cup powdered sugar with 2 tablespoons softened cream cheese and mix well.
  10. Add liquids to icing: Stir in 1 tablespoon milk and 1/4 teaspoon vanilla extract until the icing is smooth and creamy. Adjust thickness by adding more milk if needed.
  11. Serve: Place one or more slices of the warm French toast onto a serving plate.
  12. Drizzle icing and garnish: Generously drizzle the cream cheese icing over the French toast. Optionally, serve with maple syrup, fresh fruit, or whipped cream to enhance flavor and presentation.

Notes

  • Use cinnamon swirl bread for authentic flavor; regular bread with added cinnamon can also work.
  • Do not soak the bread slices too long in the egg mixture to prevent soggy French toast.
  • Keeping cooked slices warm in a low oven helps serve all pieces hot and fresh.
  • The cream cheese icing can be made ahead and stored refrigerated; bring to room temperature before drizzling.
  • Optional toppings like fresh fruit or whipped cream add texture and additional flavor balance.

Keywords: Cinnamon Roll French Toast, Breakfast, Cream Cheese Icing, Cinnamon Swirl Bread, Sweet Breakfast, Brunch Recipe

Find it online: https://zestywithzane.com/cinnamon-roll-french-toast-recipe/