Cinnamon Roll Oatmeal Bars Recipe

Introduction

These Cinnamon Roll Oatmeal Bars are a perfect blend of comforting cinnamon flavors and hearty oats, ideal for a quick breakfast or a satisfying snack. Soft, chewy, and sweetly spiced, they capture the essence of a cinnamon roll in an easy-to-make bar form.

Ingredients

• 1 1/2 cups (135g) rolled oats
• 1/2 cup (60g) all-purpose flour
• 1/4 cup (50g) brown sugar (base)
• 1/4 cup (50g) brown sugar (filling)
• 1/4 cup (57g) melted butter (base)
• 1/4 cup (57g) softened butter (filling)
• 1/4 tsp (1.5g) salt
• 1 tbsp (8g) ground cinnamon
• 1/2 cup (60g) powdered sugar
• 1-2 tbsp (15-30ml) milk
• 1/4 tsp (1.25ml) vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
2. Step 2: In a large bowl, combine the rolled oats, all-purpose flour, brown sugar (base), salt, and half the ground cinnamon. Stir to mix evenly.
3. Step 3: Add the melted butter to the dry ingredients and stir until the mixture is crumbly but holds together when pressed.
4. Step 4: Press about two-thirds of this oat mixture firmly into the bottom of the prepared pan to form the base layer.
5. Step 5: In a separate bowl, mix together the softened butter, brown sugar (filling), and remaining ground cinnamon until smooth and creamy.
6. Step 6: Spread this cinnamon sugar filling evenly over the base layer in the pan.
7. Step 7: Crumble the remaining oat mixture over the cinnamon layer, gently pressing down slightly to adhere.
8. Step 8: Bake for 25–30 minutes or until the top is golden and set. Remove from the oven and let cool completely in the pan.
9. Step 9: While the bars cool, make the glaze by combining powdered sugar, milk, and vanilla extract in a small bowl. Stir until smooth. Adjust the milk quantity to reach desired consistency.
10. Step 10: Drizzle the glaze over the cooled bars, then cut into squares and serve.

Tips & Variations

• For added texture, sprinkle chopped nuts or raisins into the cinnamon filling layer before baking.
• Use a sugar-free glaze by substituting powdered sugar with a sugar alternative to reduce sweetness.
• Swap all-purpose flour for whole wheat flour for a nuttier flavor and added fiber.
• Make these bars gluten-free by using certified gluten-free oats and flour.

Storage

Store the bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. To enjoy after refrigeration or freezing, let them come to room temperature or warm slightly in the microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

Quick oats can be used in a pinch, but rolled oats provide a better texture and structure for the bars, making them chewier and more substantial.

How can I make these bars vegan?

Replace the butter with a plant-based margarine or coconut oil and use a non-dairy milk like almond or oat milk for the glaze to make vegan-friendly cinnamon roll oatmeal bars.

Cinnamon Roll Oatmeal Bars Recipe

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★★★★★

4.8 from 145 reviews

Delight in these Cinnamon Roll Oatmeal Bars, a perfect blend of hearty oats and sweet cinnamon swirls reminiscent of your favorite breakfast pastry. These bars combine rolled oats with buttery, cinnamon-spiced filling to create a chewy, flavorful snack or breakfast option that’s easy to prepare and ideal for on-the-go enjoyment.

• Author: Zane
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 9 bars (3×3 grid) 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base

• 1 1/2 cups (135g) Rolled Oats
• 1/2 cup (60g) All-Purpose Flour
• 1/4 cup (50g) Brown Sugar
• 1/4 cup (57g) Melted Butter
• 1/4 tsp (1.5g) Salt
• 1 tbsp (8g) Ground Cinnamon

Filling

• 1/4 cup (50g) Brown Sugar
• 1/4 cup (57g) Softened Butter

Glaze

• 1/2 cup (60g) Powdered Sugar
• 1–2 tbsp (15-30ml) Milk
• 1/4 tsp (1.25ml) Vanilla Extract

Instructions

1. Prepare the Base. In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar (base amount), salt, and ground cinnamon. Stir in the melted butter until the mixture is evenly moistened and crumbly. Set aside about half of this oat mixture for the filling layer.
2. Make the Filling. To the reserved half of the base mixture, add the softened butter and brown sugar (filling amount). Mix thoroughly until well combined, creating a cinnamon-sweet filling layer.
3. Assemble the Bars. Press the first half of the oat mixture evenly into the bottom of a greased or parchment-lined square baking dish. Layer the cinnamon filling evenly over this base, then crumble the remaining oat mixture on top of the filling in small pieces, covering it as evenly as possible.
4. Bake the Bars. Preheat your oven to 350°F (175°C). Bake the assembled bars for 25-30 minutes or until the top is golden brown and the filling is bubbling slightly around the edges.
5. Prepare the Glaze. While the bars bake, mix the powdered sugar, milk, and vanilla extract in a small bowl until smooth and pourable. Adjust milk quantity to achieve desired consistency.
6. Glaze and Cool. Once baked, remove the bars from the oven and let them cool in the pan for about 15 minutes. Drizzle the glaze evenly over the warm bars. Allow them to cool completely before cutting into bars for the best texture and flavor.

Notes

• Use softened butter (not melted) in the filling to achieve a creamy texture.
• Chilling the dough before baking can help maintain the layered texture.
• For a healthier version, substitute brown sugar with coconut sugar or reduce sugar quantities.
• Bars can be stored in an airtight container at room temperature for up to 3 days or refrigerated for a week.
• Reheat bars slightly before serving for a fresh-baked taste.

Keywords: cinnamon roll, oatmeal bars, snack bars, cinnamon, baked oatmeal, breakfast bars, sweet bars