Cinnamon Snickerdoodle Recipe

There’s something utterly magical about a Cinnamon Snickerdoodle that combines the nostalgic charm of a classic cookie with the bright, cozy flavor of warm cinnamon and the fresh sweetness of Granny Smith apples. This recipe gives the beloved Cinnamon Snickerdoodle a delightful twist by folding in crisp apple pieces—creating soft, chewy bites with golden, cinnamon-sugary crusts that melt in your mouth. If you’re craving a comforting treat that feels like a warm hug in cookie form, this Cinnamon Snickerdoodle recipe is exactly what you need for your next baking adventure.

Ingredients You’ll Need

Each ingredient in this Cinnamon Snickerdoodle recipe plays a crucial role, from the tender crumb provided by the flour to the tang from the cream of tartar that makes these cookies uniquely snickerdoodle. The balance of sugars keeps the cookie soft and sweet, while the Granny Smith apples sneak in fresh bursts of flavor and moisture that elevate the whole experience.

• 3 cups plus 2 tbsp all-purpose flour: The foundation for perfect structure and chewiness in every bite.
• 2 tsp cream of tartar: Adds that signature tang and chewy texture essential to a true snickerdoodle.
• 1 tsp baking soda: Helps the cookies rise and spread just right.
• 1/2 tsp salt: Enhances all the flavors and balances the sweetness.
• 3/4 cup unsalted butter, softened: Provides richness and a tender crumb.
• 1 cup granulated sugar: Sweetens and contributes to that crispy outer layer.
• 1/2 cup brown sugar: Adds depth and a subtle molasses undertone.
• 2 large eggs: Binds the dough while keeping the texture soft and moist.
• 1 1/2 tsp vanilla extract: Enhances flavor with warm, inviting notes.
• 3 cups Granny Smith apples, peeled and diced: Provides a juicy tartness and tender chunks that contrast beautifully with the cookie’s cinnamon-sugar crust.
• 5 tbsp granulated sugar: For rolling the dough balls before baking, to create that irresistible cinnamon-sugar exterior.
• 1 1/2 tbsp ground cinnamon: The heart and soul of the cinnamon flavor, coating each cookie in warmth.

How to Make Cinnamon Snickerdoodle

Step 1: Prepare the Dry Ingredients

Start by whisking together your flour, cream of tartar, baking soda, and salt in a mixing bowl. This ensures that the leavening agents and seasoning are evenly distributed throughout your dough, setting the stage for perfectly textured cookies with that classic snickerdoodle tang.

Step 2: Cream Butter and Sugars

Using a stand mixer or hand mixer, cream the softened butter with both the granulated and brown sugars until the mixture is light, fluffy, and pale in color. This process incorporates air into the dough, contributing to a tender crumb and a slight caramelized sweetness in the final cookie.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, followed by the vanilla extract. Mixing these wet ingredients well will bind the dough and infuse it with warm flavors to complement the cinnamon and apples.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, blending just until fully combined. Overmixing can make cookies tough, so stop as soon as the flour disappears, keeping the dough tender and ready to hold those apple chunks perfectly.

Step 5: Fold in Apples

Gently fold in the diced Granny Smith apples. These tart apple pieces add moisture and a fresh burst of flavor in every bite, which balances the sweetness and gives this Cinnamon Snickerdoodle a unique and irresistible character.

Step 6: Shape and Coat the Dough

In a small bowl, mix the 5 tablespoons of granulated sugar with the ground cinnamon. Scoop dough balls about 2 tablespoons each and roll them thoroughly in the cinnamon-sugar mixture. This coating forms that beautiful, classic crackly cinnamon crust that is signature to snickerdoodles.

Step 7: Bake to Perfection

Place the coated dough balls on a parchment-lined baking sheet with ample space between each one. Bake in a preheated oven at 350°F (175°C) for about 12 to 15 minutes, or until the edges are golden and the centers are soft. Allow them to cool slightly before enjoying.

How to Serve Cinnamon Snickerdoodle

Garnishes

While these cookies are delicious on their own, dusting them lightly with powdered sugar or an extra sprinkle of cinnamon before serving adds a beautiful finish. For a richer presentation, a small dollop of whipped cream or a drizzle of caramel sauce can take them from simple to showstopper.

Side Dishes

Cinnamon Snickerdoodle pairs wonderfully with a cup of hot coffee, chai tea, or a cold glass of milk. For a brunch or dessert spread, serve alongside fresh fruit salad or a creamy yogurt parfait to balance the sweetness and offer a refreshing contrast.

Creative Ways to Present

Consider stacking these cookies in a rustic basket lined with a linen napkin for a cozy gift idea or dessert table centerpiece. You can also hollow them out slightly and fill them with cinnamon ice cream, turning your Cinnamon Snickerdoodle into a playful treat that’s sure to wow family and friends.

Make Ahead and Storage

Storing Leftovers

Place leftover Cinnamon Snickerdoodles in an airtight container at room temperature. They’ll stay soft and flavorful for up to 3 days, making them a perfect make-ahead snack or dessert to enjoy throughout the week.

Freezing

You can freeze uncoated or coated dough balls by placing them on a baking sheet until firm, then transferring them to a freezer-safe bag. This way, you can bake fresh Cinnamon Snickerdoodles anytime, simply adding a couple of extra minutes to the baking time.

Reheating

To bring leftover cookies back to life, warm them in a preheated oven at 300°F (150°C) for about 5 minutes. This melts the sugars slightly, reviving that freshly baked texture and aroma that makes Cinnamon Snickerdoodles so irresistible.

FAQs

Can I use a different type of apple?

Absolutely! While Granny Smith apples are tart and hold their shape well, you can experiment with sweeter varieties like Fuji or Honeycrisp for a milder flavor and softer texture.

Why is cream of tartar important in this recipe?

Cream of tartar adds the characteristic tang and chewiness that defines a classic snickerdoodle cookie. It also stabilizes the cookie’s structure, helping it keep its shape while baking.

Can I make these cookies gluten-free?

Yes, by substituting the all-purpose flour with a gluten-free flour blend formulated for baking, you can create gluten-free Cinnamon Snickerdoodles. Just be sure the blend contains xanthan gum or another binder for best results.

How do I prevent the apples from making the dough too wet?

Choose firm apples like Granny Smith, dice them small but not too fine, and fold them gently into the dough. This helps distribute moisture evenly without turning the dough soggy.

Can I add nuts to the Cinnamon Snickerdoodle?

Definitely! Chopped pecans or walnuts add a lovely crunch and nutty flavor that pairs beautifully with the apples and cinnamon.

Final Thoughts

Baking this Cinnamon Snickerdoodle is like crafting a little moment of joy that warms your kitchen and your heart. The combination of that classic cinnamon-sugar crust with bursts of tangy apple makes every bite something truly special. I encourage you to try this recipe soon—whether it’s for a cozy afternoon treat or to share with friends, it’s sure to become a treasured favorite in your baking repertoire.

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