Cinnamon Sugar Swirl Bread Recipe

Introduction

This Cinnamon Sugar Bread is a delightful treat that balances soft, buttery bread with a sweet cinnamon swirl. Perfect for breakfast or an afternoon snack, it fills your kitchen with a warm, inviting aroma.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 large egg
• 1 cup milk
• 1 tsp vanilla extract
• 2 tbsp vegetable oil
• 1/4 cup granulated sugar (for swirl)
• 1 1/2 tsp ground cinnamon (for swirl)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a loaf pan lightly with vegetable oil or butter.
2. Step 2: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Step 3: In a large bowl, cream the softened butter and 1 cup of granulated sugar until light and fluffy. Beat in the egg until well combined.
4. Step 4: Mix the milk and vanilla extract together. Gradually add the flour mixture and milk mixture alternately to the butter mixture, beginning and ending with the flour mixture. Stir just until combined.
5. Step 5: Pour half of the batter into the prepared loaf pan. In a small bowl, mix the 1/4 cup sugar with the ground cinnamon for the swirl.
6. Step 6: Sprinkle half of the cinnamon sugar mixture evenly over the batter in the pan. Pour the remaining batter over the cinnamon sugar layer.
7. Step 7: Sprinkle the remaining cinnamon sugar on top. Using a knife or skewer, gently swirl the cinnamon sugar through the batter to create a marbled effect.
8. Step 8: Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before removing to a wire rack to cool completely.

Tips & Variations

• For extra moist bread, substitute half the milk with sour cream or yogurt.
• Add chopped nuts or raisins to the batter for added texture and flavor.
• Use brown sugar instead of granulated sugar in the cinnamon swirl for a richer taste.
• Make mini loaves or muffins by dividing the batter into smaller pans and adjusting baking time accordingly.

Storage

Store the cinnamon sugar bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bread for up to 2 months; thaw at room temperature before serving. Reheat slices gently in the microwave or toaster for a warm treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but it may result in a denser bread and alter the flavor slightly. Consider using half whole wheat and half all-purpose flour for best results.

Is this bread suitable for making French toast?

Absolutely! The cinnamon sugar swirl makes this bread deliciously flavorful when used for French toast, adding a naturally sweet and spiced twist.

Cinnamon Sugar Swirl Bread Recipe

Print Recipe

★★★★★

4.4 from 97 reviews

This Cinnamon Sugar Bread is a deliciously soft and sweet loaf, infused with warm cinnamon and sugar swirls throughout. Perfect for breakfast, brunch, or as a delightful snack, it combines simple pantry ingredients to create a comforting and flavorful bread with a tender crumb and a sweet cinnamon twist.

• Author: Zane
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (about 10 slices) 1x
• Category: Baking
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Bread Batter

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 cup milk
• 1 tsp vanilla extract
• 2 tbsp vegetable oil

Cinnamon Sugar Swirl

• 1/4 cup granulated sugar
• 1 1/2 tsp ground cinnamon

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until combined.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened unsalted butter and 1 cup granulated sugar until light and fluffy using a hand or stand mixer.
4. Add Egg and Vanilla: Beat in the large egg until fully incorporated, followed by the vanilla extract for added flavor.
5. Incorporate Wet Ingredients: Gradually add the dry ingredient mixture alternately with the milk, beginning and ending with the dry ingredients. Mix until just combined to keep the batter tender. Stir in the vegetable oil to improve the moisture of the bread.
6. Prepare Cinnamon Sugar Mixture: In a small bowl, combine 1/4 cup granulated sugar with ground cinnamon to create the cinnamon sugar swirl.
7. Layer the Batter and Swirl: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture evenly over the batter layer. Pour the remaining batter on top, then sprinkle the remaining cinnamon sugar mixture over it. Use a knife or skewer to gently swirl the cinnamon sugar through the batter for a marbled effect.
8. Bake the Bread: Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy as is or with your favorite spread.

Notes

• Use room temperature ingredients for better mixing and a softer texture.
• The cinnamon sugar swirl can be adjusted in quantity based on your preference for sweetness and cinnamon flavor.
• If you prefer a crustier top, bake a few minutes longer, but watch carefully to avoid burning.
• This bread stores well in an airtight container at room temperature for up to 3 days or can be frozen for longer storage.
• Try adding chopped nuts or raisins to the batter for added texture and flavor.

Keywords: cinnamon sugar bread, cinnamon swirl bread, sweet bread, homemade bread, easy cinnamon bread