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Cinnamon Sugar Swirl Bread Recipe

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★★★★★

4.4 from 97 reviews

This Cinnamon Sugar Bread is a deliciously soft and sweet loaf, infused with warm cinnamon and sugar swirls throughout. Perfect for breakfast, brunch, or as a delightful snack, it combines simple pantry ingredients to create a comforting and flavorful bread with a tender crumb and a sweet cinnamon twist.

Ingredients

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Bread Batter

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 cup milk
  • 1 tsp vanilla extract
  • 2 tbsp vegetable oil

Cinnamon Sugar Swirl

  • 1/4 cup granulated sugar
  • 1 1/2 tsp ground cinnamon

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper to prevent sticking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until combined.
  3. Cream Butter and Sugar: In a large mixing bowl, cream the softened unsalted butter and 1 cup granulated sugar until light and fluffy using a hand or stand mixer.
  4. Add Egg and Vanilla: Beat in the large egg until fully incorporated, followed by the vanilla extract for added flavor.
  5. Incorporate Wet Ingredients: Gradually add the dry ingredient mixture alternately with the milk, beginning and ending with the dry ingredients. Mix until just combined to keep the batter tender. Stir in the vegetable oil to improve the moisture of the bread.
  6. Prepare Cinnamon Sugar Mixture: In a small bowl, combine 1/4 cup granulated sugar with ground cinnamon to create the cinnamon sugar swirl.
  7. Layer the Batter and Swirl: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture evenly over the batter layer. Pour the remaining batter on top, then sprinkle the remaining cinnamon sugar mixture over it. Use a knife or skewer to gently swirl the cinnamon sugar through the batter for a marbled effect.
  8. Bake the Bread: Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy as is or with your favorite spread.

Notes

  • Use room temperature ingredients for better mixing and a softer texture.
  • The cinnamon sugar swirl can be adjusted in quantity based on your preference for sweetness and cinnamon flavor.
  • If you prefer a crustier top, bake a few minutes longer, but watch carefully to avoid burning.
  • This bread stores well in an airtight container at room temperature for up to 3 days or can be frozen for longer storage.
  • Try adding chopped nuts or raisins to the batter for added texture and flavor.

Keywords: cinnamon sugar bread, cinnamon swirl bread, sweet bread, homemade bread, easy cinnamon bread

Find it online: https://zestywithzane.com/cinnamon-sugar-swirl-bread-recipe/