Cinnamon Twists with Puff Pastry Recipe

Introduction

Cinnamon Twists are a simple, flaky treat perfect for breakfast or an afternoon snack. Made with puff pastry and a sweet cinnamon sugar glaze, they are quick to prepare and delightfully crispy.

Ingredients

• 1 package (17.3 oz) frozen puff pastry sheets, thawed
• 4 tablespoons unsalted butter, melted
• 1/3 cup granulated sugar
• 2 teaspoons ground cinnamon
• Pinch of salt
• 1 cup powdered sugar
• 2–3 tablespoons whole milk
• 1/2 teaspoon vanilla extract

Instructions

1. Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a small bowl, mix the granulated sugar, ground cinnamon, and a pinch of salt.
3. Step 3: Unfold one thawed puff pastry sheet on a lightly floured surface and brush it evenly with half of the melted butter.
4. Step 4: Sprinkle half of the cinnamon sugar mixture evenly over the buttered pastry sheet.
5. Step 5: Place the second puff pastry sheet on top, then brush with the remaining melted butter and sprinkle with the remaining cinnamon sugar.
6. Step 6: Using a sharp knife or pizza cutter, cut the layered pastry into strips about 1 inch wide.
7. Step 7: Twist each strip several times and place them spaced apart on the prepared baking sheet.
8. Step 8: Bake for 12–15 minutes or until golden brown and puffed.
9. Step 9: While baking, prepare the glaze. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
10. Step 10: Once the twists are cool enough to handle, drizzle the glaze over them and let it set before serving.

Tips & Variations

• For extra crunch, sprinkle chopped nuts over the sugar before baking.
• Use light brown sugar instead of granulated sugar for a deeper flavor.
• Try adding a pinch of nutmeg or cardamom to the cinnamon sugar for a warm twist.
• Serve with a cup of coffee or tea for a simple, satisfying snack.

Storage

Store leftover cinnamon twists in an airtight container at room temperature for up to 2 days. To refresh, warm briefly in a toaster oven. The glaze may soften over time, so for best texture, enjoy fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade puff pastry for this recipe?

Yes, homemade puff pastry works great and will produce a delicious result, though it may require more time and effort than store-bought.

Can I make these twists ahead of time?

You can prepare the twisted strips in advance and refrigerate them for a few hours before baking. However, baking fresh ensures the best puff and crispness.

Cinnamon Twists with Puff Pastry Recipe

Print Recipe

★★★★★

4.9 from 79 reviews

These Cinnamon Twists are a delightful and easy-to-make pastry treat using frozen puff pastry. Crispy, buttery twists sprinkled with cinnamon sugar and topped with a sweet vanilla glaze make a perfect snack or dessert for any occasion.

• Author: Zane
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 12–16 twists depending on strip width 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Cinnamon Twists:

• 1 package (17.3 oz) frozen puff pastry sheets, thawed
• 4 tablespoons unsalted butter, melted
• 1/3 cup granulated sugar
• 2 teaspoons ground cinnamon
• Pinch of salt

For the Vanilla Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons whole milk
• 1/2 teaspoon vanilla extract

Instructions

1. Prepare the Puff Pastry: Thaw the puff pastry sheets according to package instructions until they are pliable but still cold. This ensures easier handling and best puff when baked.
2. Mix Cinnamon Sugar: In a small bowl, combine granulated sugar, ground cinnamon, and a pinch of salt. The salt enhances the sweetness and balances the flavors.
3. Brush with Butter: Lightly brush one side of the thawed puff pastry sheet with the melted butter, then sprinkle half of the cinnamon sugar mixture evenly over the buttered surface.
4. Layer and Cut: Place the second puff pastry sheet on top of the first, then brush the top layer with the remaining melted butter and sprinkle with the rest of the cinnamon sugar mixture. Using a sharp knife or pizza cutter, cut the layered pastry into strips about 1 inch wide.
5. Form the Twists: Take each strip and gently twist it several times. Place the twists onto a baking sheet lined with parchment paper, spacing them apart to allow for expansion during baking.
6. Bake: Preheat the oven to 400°F (200°C). Bake the cinnamon twists for 12-15 minutes or until puffed and golden brown on top.
7. Prepare Vanilla Glaze: While the twists bake, whisk together the powdered sugar, whole milk, and vanilla extract in a small bowl until smooth and pourable. Adjust the milk quantity to achieve desired consistency.
8. Glaze and Serve: Once the cinnamon twists have cooled slightly, drizzle the vanilla glaze over the top. Serve warm or at room temperature for the best flavor and texture.

Notes

• Ensure the puff pastry is well chilled before handling for best results.
• The pinch of salt in the cinnamon sugar is optional but highly recommended to enhance flavor.
• The glaze thickness can be adjusted with the amount of milk used.
• Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate and reheat before serving.

Keywords: Cinnamon Twists, Puff Pastry Dessert, Cinnamon Sugar Pastry, Easy Pastry Recipe, Sweet Pastry Snack