Print

Cinnamon Twists with Puff Pastry Recipe

Print Recipe

★★★★★

4.9 from 79 reviews

These Cinnamon Twists are a delightful and easy-to-make pastry treat using frozen puff pastry. Crispy, buttery twists sprinkled with cinnamon sugar and topped with a sweet vanilla glaze make a perfect snack or dessert for any occasion.

Ingredients

Scale

For the Cinnamon Twists:

  • 1 package (17.3 oz) frozen puff pastry sheets, thawed
  • 4 tablespoons unsalted butter, melted
  • 1/3 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • Pinch of salt

For the Vanilla Glaze:

  • 1 cup powdered sugar
  • 2–3 tablespoons whole milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Prepare the Puff Pastry: Thaw the puff pastry sheets according to package instructions until they are pliable but still cold. This ensures easier handling and best puff when baked.
  2. Mix Cinnamon Sugar: In a small bowl, combine granulated sugar, ground cinnamon, and a pinch of salt. The salt enhances the sweetness and balances the flavors.
  3. Brush with Butter: Lightly brush one side of the thawed puff pastry sheet with the melted butter, then sprinkle half of the cinnamon sugar mixture evenly over the buttered surface.
  4. Layer and Cut: Place the second puff pastry sheet on top of the first, then brush the top layer with the remaining melted butter and sprinkle with the rest of the cinnamon sugar mixture. Using a sharp knife or pizza cutter, cut the layered pastry into strips about 1 inch wide.
  5. Form the Twists: Take each strip and gently twist it several times. Place the twists onto a baking sheet lined with parchment paper, spacing them apart to allow for expansion during baking.
  6. Bake: Preheat the oven to 400°F (200°C). Bake the cinnamon twists for 12-15 minutes or until puffed and golden brown on top.
  7. Prepare Vanilla Glaze: While the twists bake, whisk together the powdered sugar, whole milk, and vanilla extract in a small bowl until smooth and pourable. Adjust the milk quantity to achieve desired consistency.
  8. Glaze and Serve: Once the cinnamon twists have cooled slightly, drizzle the vanilla glaze over the top. Serve warm or at room temperature for the best flavor and texture.

Notes

  • Ensure the puff pastry is well chilled before handling for best results.
  • The pinch of salt in the cinnamon sugar is optional but highly recommended to enhance flavor.
  • The glaze thickness can be adjusted with the amount of milk used.
  • Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate and reheat before serving.

Keywords: Cinnamon Twists, Puff Pastry Dessert, Cinnamon Sugar Pastry, Easy Pastry Recipe, Sweet Pastry Snack

Find it online: https://zestywithzane.com/cinnamon-twists-with-puff-pastry-recipe/