Classic Deviled Eggs Recipe
Classic Deviled Eggs are a timeless appetizer featuring creamy, tangy yolk filling spooned into tender egg white halves, topped with a sprinkle of smoky paprika. Perfect for gatherings, picnics, or as a delightful snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 deviled egg halves 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Eggs
- 6 large eggs
Filling
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Garnish
- 1/2 teaspoon paprika
Instructions
- Boil the eggs: Place the eggs in a single layer in a saucepan and cover with enough cold water to cover by an inch. Bring water to a boil over medium-high heat. Once boiling, cover the pan, turn off the heat, and let sit for 12 minutes.
- Cool and peel: Transfer the eggs to a bowl of ice water and let them cool for at least 5 minutes. Gently tap and peel the shells off the eggs, rinsing as needed to remove shell fragments.
- Prepare the filling: Slice each egg in half lengthwise, carefully remove the yolks and place them in a mixing bowl. Mash the yolks with a fork until smooth.
- Mix yolk filling: Add mayonnaise, Dijon mustard, salt, and black pepper to the mashed yolks. Stir well until the mixture is creamy and smooth.
- Fill the egg whites: Spoon or pipe the yolk mixture back into the hollowed-out egg white halves, distributing it evenly among them.
- Garnish and serve: Lightly sprinkle the filled eggs with paprika for color and a subtle smoky flavor. Serve chilled.
Notes
- For easier peeling, use slightly older eggs rather than fresh ones.
- You can add a dash of vinegar to the boiling water to help set egg whites.
- Customize the filling by adding chopped chives, dill, or a sprinkle of cayenne pepper for extra flavor.
- Store deviled eggs covered in the refrigerator and consume within 2 days for best taste and safety.
Keywords: deviled eggs, classic appetizer, egg recipes, party snacks, easy appetizers
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