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Classic Sticky Toffee Pudding Recipe

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★★★★★

4.6 from 80 reviews

Classic Sticky Toffee Pudding is a rich, moist dessert made with sweet Medjool dates and topped with a luscious homemade toffee sauce. This traditional British treat combines the deep caramel flavors of brown sugar and butter with soft, tender cake, making it perfect for any special occasion or cozy evening dessert.

Ingredients

Scale

Pudding

  • 1 cup Medjool dates, pitted and chopped
  • 2 cups water
  • 1/2 cup unsalted butter, softened
  • 1 cup dark brown sugar
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 tsp baking powder

Toffee Sauce

  • 1/2 cup heavy cream
  • 1/2 cup unsalted butter
  • 1 cup dark brown sugar

Instructions

  1. Prepare Dates: In a medium saucepan, combine chopped dates and 2 cups of water. Bring to a boil, then reduce heat and simmer for about 10 minutes until the dates are soft. Remove from heat and let the mixture cool slightly.
  2. Blend Dates: Use a blender or food processor to puree the softened dates and water until smooth. Set aside.
  3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and dark brown sugar together until light and fluffy, about 3-4 minutes using an electric mixer.
  4. Add Eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
  5. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour and baking powder.
  6. Mix Batter: Gradually add the flour mixture to the creamed butter and sugar, mixing on low speed. Then fold in the pureed date mixture until fully combined.
  7. Bake Pudding: Preheat your oven to 350°F (175°C). Pour the batter into a greased baking dish. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  8. Make Toffee Sauce: While the pudding bakes, prepare the toffee sauce by combining 1/2 cup heavy cream, 1/2 cup unsalted butter, and 1 cup dark brown sugar in a saucepan. Heat over medium heat, stirring frequently until the mixture comes to a boil. Let it simmer gently for 3-5 minutes until thickened.
  9. Serve: Remove the pudding from the oven and poke small holes over the surface. Pour some warm toffee sauce over the pudding, allowing it to soak in. Serve warm with additional toffee sauce on the side and optionally a scoop of vanilla ice cream.

Notes

  • Use Medjool dates for natural sweetness and best texture, but other soft dates can substitute.
  • You can prepare the date puree in advance and store it in the refrigerator for up to two days.
  • For an extra moist pudding, soak the baked cake with warm toffee sauce and let it rest for 10 minutes before serving.
  • Serve with vanilla ice cream or whipped cream for a delightful contrast.

Keywords: Sticky Toffee Pudding, British dessert, date pudding, toffee cake, classic dessert, moist cake, rich toffee sauce

Find it online: https://zestywithzane.com/classic-sticky-toffee-pudding-recipe/