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Cool and Creamy Recipe

Cool and Creamy Recipe
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★★★★★

5.1 from 6 reviews

Blue Moon Ice Cream is a cool and creamy treat known for its distinct bright blue color and unique, fruity flavor blend. This homemade recipe combines vanilla, raspberry, and lemon extracts with a touch of sweetness and a hint of tang, resulting in a smooth, refreshing dessert perfect for summer or any time you crave a nostalgic ice cream flavor.

Ingredients

Scale

Base Ingredients

  • 1 cup whole milk
  • 1 ½ cups heavy whipping cream
  • ½ cup sugar
  • ¼ teaspoon salt

Flavoring Ingredients

  • 3 teaspoons vanilla pudding mix
  • 1 teaspoon vanilla extract
  • 1 teaspoon raspberry extract or 1 cup raspberries
  • 1 teaspoon lemon extract
  • ½ teaspoon blue food coloring

Instructions

  1. Prepare the Base: In a large mixing bowl, combine the whole milk, heavy whipping cream, sugar, and salt. Whisk thoroughly until the sugar is completely dissolved and the mixture is smooth.
  2. Add Pudding Mix and Extracts: Stir in the vanilla pudding mix to help thicken the ice cream base. Then add the vanilla extract, raspberry extract (or fresh raspberries if preferred), and lemon extract to infuse the signature Blue Moon flavor into the mixture.
  3. Color the Ice Cream: Carefully add the blue food coloring, starting with half the amount and stirring well. Gradually add more until you achieve the desired bright blue hue that defines Blue Moon Ice Cream.
  4. Chill the Mixture: Cover the bowl and refrigerate the ice cream mixture for at least 2 hours to ensure it is thoroughly chilled before freezing. This helps create a smoother texture.
  5. Churn the Ice Cream: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-30 minutes, until it reaches a soft-serve consistency.
  6. Freeze to Firm Up: Transfer the churned ice cream to an airtight container and freeze for an additional 3-4 hours or until firm enough to scoop.
  7. Serve and Enjoy: Scoop the vibrant, creamy Blue Moon Ice Cream into bowls or cones and enjoy this uniquely flavored frozen treat!

Notes

  • You can replace raspberry extract with fresh raspberries for a natural flavor; just blend and strain before adding to the base.
  • Adjust the blue food coloring to your preferred intensity; a little goes a long way.
  • For a non-dairy version, substitute whole milk and heavy cream with coconut milk and coconut cream, but note the flavor and texture will vary.
  • If you don’t have an ice cream maker, pour the mixture into a shallow container and freeze, stirring every 30 minutes until firm.
  • Store leftover ice cream in an airtight container to prevent ice crystals from forming.

Nutrition

Keywords: Blue Moon Ice Cream, homemade ice cream, blue ice cream, fruity ice cream recipe, summer dessert, classic ice cream

Find it online: https://zestywithzane.com/cool-and-creamy-recipe-2/