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Cool and Creamy Recipe

Cool and Creamy Recipe
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★★★★★

5.1 from 22 reviews

This Blue Moon Ice Cream recipe is a cool, creamy, and nostalgic treat known for its vibrant blue color and unique fruity flavor blend. Combining vanilla, raspberry, and lemon extracts, it creates a deliciously smooth ice cream that’s perfect for summer or any time you crave a refreshing dessert.

Ingredients

Scale

Dairy

  • 1 cup whole milk
  • 1 ½ cups heavy whipping cream

Sweeteners and Flavorings

  • ½ cup sugar
  • 3 teaspoons vanilla pudding mix
  • 1 teaspoon vanilla extract
  • 1 teaspoon raspberry extract or 1 cup raspberries
  • 1 teaspoon lemon extract

Other

  • ¼ teaspoon salt
  • ½ teaspoon blue food coloring

Instructions

  1. Prepare the Base: In a large mixing bowl, combine the whole milk, heavy whipping cream, and sugar. Whisk until the sugar has completely dissolved to form a smooth base.
  2. Add Flavorings: Stir in the vanilla pudding mix, vanilla extract, raspberry extract (or mashed raspberries if using fresh), lemon extract, and salt. Mix thoroughly to evenly distribute the flavors throughout the cream mixture.
  3. Add Color: Carefully add the blue food coloring, mixing until the color is uniform and a vibrant blue shade is achieved. Adjust the amount slightly if you want a deeper color.
  4. Chill the Mixture: Cover the bowl with plastic wrap and refrigerate the ice cream base for at least 2 hours, or until it is very cold. This step helps improve texture and flavor infusion.
  5. Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it thickens to soft-serve consistency.
  6. Freeze to Firm Up: Transfer the churned ice cream to an airtight container. Freeze for at least 4 hours or overnight to reach a firm, scoopable texture.
  7. Serve: Scoop the Blue Moon Ice Cream into bowls or cones and enjoy its distinct fruity flavor and creamy texture.

Notes

  • You can substitute raspberry extract with 1 cup of fresh raspberries for a more natural flavor; blend and strain before adding to the mix.
  • Adjust the amount of blue food coloring to achieve your desired shade, but avoid using too much to prevent an artificial taste.
  • Using vanilla pudding mix helps stabilize the ice cream and adds a creamy texture without needing eggs.
  • This recipe requires an ice cream maker to achieve the perfect texture, but you can also try the no-churn method by freezing the mixture and stirring every 30 minutes until firm.
  • Store the ice cream in an airtight container to prevent ice crystals and maintain freshness.

Nutrition

Keywords: Blue Moon Ice Cream, homemade ice cream, fruity ice cream, summer dessert, blue ice cream

Find it online: https://zestywithzane.com/cool-and-creamy-recipe/