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Copycat Nutter Butters Recipe

Copycat Nutter Butters Recipe
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★★★★★

5.2 from 29 reviews

This Copycat Nutter Butters recipe recreates the classic peanut butter sandwich cookie with a perfectly soft and chewy texture, creamy peanut butter filling, and just the right hint of sweetness. Ideal for peanut butter lovers craving a nostalgic treat, these homemade cookies are easy to make and perfect for sharing.

Ingredients

Scale

Cookie Dough

  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar (plus extra for topping)
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt

Peanut Butter Filling

  • 1/2 cup creamy peanut butter
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1–2 tablespoons milk (as needed for texture)

Instructions

  1. Prepare the Dough: In a large mixing bowl, cream together the softened butter, 1/2 cup creamy peanut butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This creates a smooth base that will yield a tender cookie.
  2. Add Wet Ingredients: Beat in the egg and vanilla extract until fully combined, ensuring an even consistency in the dough.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing until just combined to avoid overworking the dough which can toughen the cookies.
  4. Shape the Cookies: Roll the dough into small balls about 1 inch in diameter. Place them onto a baking sheet lined with parchment paper. Flatten each ball slightly and sprinkle a pinch of granulated sugar on top for crunch and authentic texture.
  5. Bake: Preheat your oven to 350°F (175°C). Bake the cookies for 10–12 minutes or until the edges are set and slightly golden but the centers remain soft. Let the cookies cool completely on a wire rack.
  6. Make the Filling: In a medium bowl, beat together the softened butter and peanut butter until smooth. Gradually add the powdered sugar and vanilla extract. Add milk one tablespoon at a time until the filling reaches a creamy, spreadable consistency.
  7. Assemble the Cookies: Match cookies of similar size and spread a generous amount of peanut butter filling onto the flat side of one cookie, then sandwich with another cookie. Press gently to adhere.
  8. Serve and Store: Enjoy the cookies immediately or store them in an airtight container at room temperature for up to one week.

Notes

  • For deeper peanut flavor, use natural peanut butter without added sugars or oils.
  • You can toast the flour lightly for a nuttier taste, but this is optional.
  • If the filling is too thick, add milk gradually for a smoother texture.
  • These cookies freeze well, so you can prepare the dough ahead and bake fresh when needed.
  • Adjust baking time slightly if making larger or smaller cookies.

Nutrition

Keywords: Nutter Butters, peanut butter cookies, sandwich cookies, homemade peanut butter cookies, copycat recipe

Find it online: https://zestywithzane.com/copycat-nutter-butters-recipe-2/