Cottage Cheese Egg Bites Recipe
Delicious and protein-packed Cottage Cheese Egg Bites that are perfect for a nutritious breakfast or snack. These fluffy egg bites are made with creamy cottage cheese, shredded cheese, and a selection of optional fresh veggies and meats for added flavor and texture. Prepared effortlessly using an egg cooker, these bites come together quickly and are easy to customize.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 egg bites 1x
- Category: Breakfast
- Method: Egg Cooker (considered as Electric Steaming/Boiling method, closest to Stovetop in this context)
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Egg Mixture
- 8 large eggs
- 1 cup cottage cheese (0% – 2% fat recommended)
- ½ cup shredded cheese (cheddar or feta)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Optional Mix-ins (choose up to 1 cup total)
- Chopped fresh spinach
- Diced bell peppers
- Broccoli florets
- Cooked sausage
- Diced ham
Instructions
- Prepare the Egg Mixture: In a large bowl, crack all 8 eggs and add the cottage cheese. Whisk them together until fully combined and slightly frothy for a fluffy texture. Add the shredded cheese, salt, black pepper, garlic powder, and onion powder. Mix well to distribute the spices and cheese evenly.
- Add Optional Mix-ins: If using any optional veggies or meats, chop them finely and fold them into the egg mixture. Make sure not to exceed 1 cup total for proper cooking and texture.
- Preheat the Egg Cooker: Set up your egg cooker according to the manufacturer’s instructions. Preheating ensures even cooking of the egg bites.
- Fill the Egg Cooker Molds: Pour the egg mixture into the egg cooker’s molds or cups, filling each about three-quarters full to allow room for rising during cooking.
- Cook the Egg Bites: Start the egg cooker and cook according to its settings, usually about 10-15 minutes, until the egg bites are fully set and cooked through. Check doneness by inserting a toothpick or knife in the center; it should come out clean.
- Remove and Serve: Carefully remove the egg bites from the cooker using a silicone spatula or utensil to avoid scratching the appliance. Serve warm immediately or refrigerate for later consumption.
Notes
- Customize your egg bites with your favorite vegetables or meats, but keep the total mix-ins under 1 cup to ensure proper cooking.
- Use low-fat or fat-free cottage cheese for a healthier, lower-calorie version.
- These egg bites can be refrigerated for up to 4 days or frozen for up to 2 months for easy meal prep.
- Reheat gently in the microwave or oven to maintain texture and flavor.
- If you don’t have an egg cooker, these can be cooked in ramekins in a water bath in the oven at 325°F for about 20-25 minutes.
Keywords: cottage cheese egg bites, protein breakfast, easy egg bites, healthy egg recipes, egg cooker recipe
Find it online: https://zestywithzane.com/cottage-cheese-egg-bites-recipe/
