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Cotton Candy Cookies Recipe

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4.5 from 147 reviews

Delightfully sweet and whimsical Cotton Candy Cookies that boast a soft and tender crumb, enhanced with a nostalgic cotton candy flavor and optional vibrant colors. Perfect for parties, celebrations, or anytime you want a playful twist on classic sugar cookies.

Ingredients

Scale

Cookie Dough

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp cotton candy flavoring
  • Food coloring (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
  2. Cream Butter and Sugars: In a large bowl, use a mixer to cream the softened butter, granulated sugar, and brown sugar together until the mixture becomes light and fluffy, which helps to create a tender texture in the cookies.
  3. Add Eggs and Flavorings: Beat in the eggs one at a time to incorporate fully, then add the vanilla extract and cotton candy flavoring for that signature sweet taste. If desired, add food coloring now to give the cookies a fun, colorful appearance.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder to ensure the leavening agent is evenly distributed.
  5. Mix Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet mixture, stirring just until combined to avoid overmixing which could toughen the cookies.
  6. Portion Dough: Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about two inches apart to allow room for spreading during baking.
  7. Bake Cookies: Bake the cookies in the preheated oven for 10 minutes or until the edges are golden brown while the centers remain soft and chewy for the perfect texture.
  8. Cool: Let the cookies cool on the baking sheets for five minutes before transferring them to a wire rack to cool completely, ensuring they set properly without breaking.

Notes

  • For best results, use unsalted butter at room temperature for easier creaming with sugars.
  • Adding food coloring is optional but enhances the fun, pastel look reminiscent of actual cotton candy.
  • Do not overbake; the centers should stay soft to maintain a chewy texture.
  • Store cookies in an airtight container to keep them fresh for up to a week.
  • You can substitute all-purpose flour with gluten-free flour blend if gluten-free is desired, though texture may vary slightly.

Keywords: Cotton Candy Cookies, Soft Cookies, Flavored Cookies, Easy Baking, Kids Cookies, Party Cookies

Find it online: https://zestywithzane.com/cotton-candy-cookies-recipe/