Cowboy Caviar Recipe
Cowboy Caviar is a vibrant and fresh salad featuring a colorful mix of beans, corn, and tomatoes, tossed with zesty lime juice. It’s a simple, no-cook recipe perfect for a healthy snack, appetizer, or side dish, offering a refreshing burst of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 cup cooked black beans, drained and rinsed
- 1 cup corn kernels (fresh, canned, or thawed if frozen)
- 1 cup diced tomatoes
- Juice of 1 fresh lime
- Salt and pepper to taste
- Optional: chopped cilantro or green onions for garnish
Instructions
- Prepare the Ingredients: If not already done, drain and rinse the black beans. Dice the tomatoes into small pieces. If using canned corn, drain it well.
- Combine Ingredients: In a large mixing bowl, add the black beans, corn, and diced tomatoes.
- Add Dressing: Squeeze the juice of one fresh lime over the mixture. Add salt and pepper to your taste preferences.
- Mix Thoroughly: Gently toss all the ingredients together until evenly combined and coated in lime juice.
- Chill: Refrigerate the mixture for at least 30 minutes to allow the flavors to meld and serve cold for best taste.
- Optional Garnish: Before serving, sprinkle chopped cilantro or green onions on top to enhance flavor and presentation.
Notes
- You can customize this recipe by adding diced bell peppers, avocado, or jalapeños for extra flavor and texture.
- For a more filling dish, serve Cowboy Caviar with tortilla chips or as a topping for grilled chicken or fish.
- This dish can be stored in an airtight container in the refrigerator for up to 3 days.
- Using fresh lime juice provides the best flavor, but bottled lime juice can be a substitute if needed.
Keywords: Cowboy Caviar, bean salad, no-cook salad, healthy appetizer, lime salad
Find it online: https://zestywithzane.com/cowboy-caviar-recipe/
