Crab and Shrimp Stuffed Salmon Recipe
A delicious sea-inspired main course featuring tender salmon fillets stuffed generously with a flavorful mixture of crab and shrimp. This recipe combines the richness of seafood with aromatic herbs and a hint of seasoning, perfect for an elegant dinner or special occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Seafood Stuffing
- 6 oz crab meat, cooked and drained
- 6 oz shrimp, peeled, deveined, and chopped
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 small shallot, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Salmon
- 4 salmon fillets (6 oz each), skin removed
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 lemon, sliced (for garnish)
Instructions
- Prepare the stuffing: In a medium bowl, combine the crab meat, chopped shrimp, mayonnaise, Dijon mustard, shallot, garlic, lemon zest, parsley, salt, and pepper. Mix gently until all ingredients are well incorporated but seafood pieces remain distinct.
- Prepare the salmon fillets: Pat the salmon fillets dry with paper towels. Using a sharp knife, carefully cut a pocket horizontally through each fillet to create space for the stuffing, being careful not to cut all the way through.
- Stuff the salmon: Spoon the crab and shrimp mixture evenly into the pockets of each salmon fillet, pressing gently to fill the cavity without overflowing.
- Cook the salmon: Preheat a large skillet over medium heat and add the olive oil. Once hot, place the stuffed salmon fillets seam side down and cook for about 4-5 minutes per side, or until the salmon is opaque and flakes easily with a fork. Adjust cooking time depending on thickness.
- Serve: Remove the salmon from the skillet and transfer to serving plates. Garnish with lemon slices and additional fresh parsley if desired. Serve immediately with your favorite sides.
Notes
- Ensure the seafood used is fresh and well-drained to avoid soggy stuffing.
- Adjust seasoning of the stuffing according to your taste preferences.
- Use a sharp knife to make a clean pocket in the salmon without tearing the fillet.
- Cooking times vary based on thickness of salmon; use visual cues to prevent overcooking.
- For a baked version, stuff the salmon, place on a baking sheet, and bake at 375°F (190°C) for 15-20 minutes.
Keywords: stuffed salmon, crab and shrimp, seafood recipe, dinner, main course, gluten free
Find it online: https://zestywithzane.com/crab-and-shrimp-stuffed-salmon-recipe/
