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Crack Chicken Noodle Soup Recipe

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★★★★★

4.4 from 772 reviews

This Crack Chicken Noodle Soup is a rich and creamy comfort food classic enhanced with cheddar cheese, cream cheese, and savory bacon. Made with simple ingredients like rotisserie chicken, thin pasta, and classic ranch and ramen seasonings, this hearty soup offers layers of flavor and satisfying textures, perfect for cozy dinners on chilly days.

Ingredients

Scale

Base Ingredients

  • 1 tablespoon salted butter
  • 1 medium carrot, diced into thin half slices (about ½ cup)
  • 1 stalk celery, finely chopped (¼ cup)
  • ½ small yellow onion, finely minced (about ¼ cup)
  • 9 cups water

Pasta

  • 8 ounces thin spaghetti, vermicelli, or angel hair pasta

Dairy and Cheese

  • 4 ounces cream cheese, cut into chunks
  • ½ cup heavy cream
  • 2 cups cheddar cheese, shredded

Seasonings and Extras

  • 1 ounce Ranch seasoning mix
  • 1 packet top ramen seasoning
  • 2 cups rotisserie or cooked chicken, chopped
  • 1 pound bacon, cooked and crumbled
  • Fresh parsley, for optional garnish
  • Salt and pepper, to taste

Instructions

  1. Sauté Vegetables: In a large pot, melt 1 tablespoon of salted butter over medium heat. Add the diced carrot, chopped celery, and minced onion. Sauté until the vegetables are tender and fragrant, about 5 minutes.
  2. Add Water and Pasta: Pour in 9 cups of water and bring the mixture to a boil. Once boiling, add the 8 ounces of thin spaghetti, vermicelli, or angel hair pasta. Cook according to package instructions until just tender, usually around 3-5 minutes.
  3. Add Cream Cheese and Seasonings: Reduce heat to low. Stir in 4 ounces of cream cheese chunks until melted and creamy. Add 1 ounce Ranch seasoning mix and 1 packet of top ramen seasoning, mixing well to blend the flavors.
  4. Add Chicken and Bacon: Stir in 2 cups of chopped rotisserie or cooked chicken and 1 pound of cooked, crumbled bacon. Allow to heat through for about 3-4 minutes, stirring occasionally.
  5. Add Heavy Cream and Cheddar: Pour in ½ cup of heavy cream and sprinkle 2 cups of shredded cheddar cheese over the soup. Stir gently until the cheese is fully melted and the soup is creamy.
  6. Season and Garnish: Taste the soup and add salt and pepper as needed. Optionally, garnish with fresh parsley for a bright, fresh touch before serving.

Notes

  • Using rotisserie chicken saves time and adds a smoky flavor.
  • You can substitute the top ramen seasoning with your own blend of garlic powder, onion powder, and paprika for a lower sodium option.
  • For extra creaminess, add more cream cheese or heavy cream to taste.
  • Cook pasta just until al dente to avoid mushy noodles in the soup.
  • Leftover soup stores well in the refrigerator for up to 3 days and can be reheated gently on the stovetop.

Keywords: Crack Chicken Noodle Soup, creamy chicken soup, bacon chicken soup, cheesy chicken noodle, rotisserie chicken soup, easy chicken soup

Find it online: https://zestywithzane.com/crack-chicken-noodle-soup-recipe/