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Cream of Chicken Soup Recipe

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★★★★★

4.4 from 113 reviews

This creamy and comforting Cream of Chicken Soup is perfect for a quick and satisfying meal. Made with shredded chicken, fresh vegetables, and a rich roux base, this soup is both hearty and flavorful, ideal for chilly days or whenever you crave a warm, home-cooked dish.

Ingredients

Scale

Chicken

  • 1 cup cooked chicken, shredded (Use leftover rotisserie chicken for convenience.)

Dairy & Fats

  • 1/4 cup butter
  • 1 cup milk (For a creamier texture, replace with heavy cream.)

Dry Ingredients

  • 1/4 cup all-purpose flour (Can be substituted with whole wheat flour for a healthier version.)
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste

Vegetables

  • 1/2 cup onion, chopped
  • 1/2 cup carrots, diced (You can also add peas or celery.)

Liquids

  • 1 cup chicken broth (Vegetable broth can be used for a vegetarian option.)

Garnish

  • Fresh parsley, to garnish (Optional)

Instructions

  1. Melt Butter: In a large pot, melt the butter over medium heat to begin the base of your soup.
  2. Sauté Vegetables: Add the chopped onions and diced carrots to the pot. Cook until the onions become soft and translucent, which takes about 5 minutes, stirring occasionally to avoid burning.
  3. Create Roux: Stir in the flour and cook for an additional minute. This helps to form a roux, which will thicken the soup properly.
  4. Add Liquids: Gradually whisk in the chicken broth followed by the milk, ensuring the mixture remains smooth and free of lumps.
  5. Combine Ingredients: Add the shredded chicken along with garlic powder, salt, and pepper to the pot. Stir well to distribute the seasonings evenly.
  6. Simmer Soup: Let the soup simmer gently for about 15 minutes, stirring occasionally. This allows flavors to meld and the soup to thicken to a creamy consistency.
  7. Finish and Serve: Remove the pot from heat. Optionally, stir in fresh parsley for a bright, herby flavor. Serve the soup hot for the best experience.

Notes

  • For a vegetarian version, substitute chicken broth with vegetable broth and omit chicken or use a meat substitute.
  • Whole wheat flour can be used instead of all-purpose flour for added fiber and a healthier twist.
  • Adding additional vegetables like peas or celery can boost nutrition and flavor complexity.
  • The soup can be thickened further by simmering longer or by adding a bit more flour mixed with butter (beurre manié).
  • For a richer soup, replace milk with heavy cream.

Keywords: cream of chicken soup, creamy chicken soup, homemade chicken soup, comfort food, easy chicken soup

Find it online: https://zestywithzane.com/cream-of-chicken-soup-recipe/