Introduction

Starbucks Egg Bites are a popular, protein-packed breakfast option that’s easy to make at home. These creamy, cheesy bites combine fluffy eggs with savory bacon and Gruyere cheese for a satisfying start to your day.

Two round, baked egg muffins are shown on a white plate with a smooth, glossy finish, set on a white marbled texture. Each muffin has a golden yellow top with a slight bubbly texture and visible small, irregular pieces of reddish-brown bacon mixed inside. The edges of the muffins are slightly crispy and a darker golden brown. A single green leafy parsley sprig is placed beside the muffins on the plate, adding a fresh pop of color. The photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 Large Eggs
4 slices Bacon (cooked and finely chopped)
1 cup Cottage Cheese
1 cup Shredded Gruyere Cheese
1/4 tsp Salt
1/4 tsp Pepper

Instructions

Step 1: Preheat your oven to 325°F (160°C) and grease a muffin tin or silicone egg bite mold.
Step 2: In a large bowl, whisk together the eggs, cottage cheese, Gruyere cheese, salt, and pepper until smooth and well combined.
Step 3: Stir in the cooked and chopped bacon evenly into the egg mixture.
Step 4: Pour the mixture evenly into the prepared muffin tin cups, filling each about 3/4 full.
Step 5: Bake in the preheated oven for 25-30 minutes, or until the egg bites are set and slightly golden on top.
Step 6: Remove from the oven and let the egg bites cool for a few minutes before carefully removing them from the tin.
Step 7: Serve warm, or store for later use.

Tips & Variations

For a dairy-free version, substitute cottage cheese and Gruyere with dairy-free cheese alternatives.
Add chopped spinach or sun-dried tomatoes for extra flavor and color.
Use a blender to ensure a silky smooth egg mixture for creamier bites.
Cook the bacon until crispy to add more texture.

Storage

Store leftover egg bites in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave for about 30 seconds or until warmed through. You can also freeze them for up to 2 months; thaw in the refrigerator overnight before reheating.

How to Serve

Two round, fluffy egg muffins are placed side by side on a white plate, each muffin showing a golden-yellow color with small, scattered pieces of crispy, browned bacon inside. The muffins have a slightly bubbly texture on top, with a light crust around the edges. Next to the muffins, on the right side of the plate, lies a fresh green parsley leaf for garnish. The surface under the plate is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these egg bites without a silicone mold?

Yes, a standard muffin tin works well if you don’t have a silicone mold. Just grease it well to prevent sticking.

Can I customize the fillings?

Absolutely! Feel free to add your favorite vegetables, meats, or cheeses to create your perfect egg bite combination.

Creamy Bacon and Gruyere Egg Bites Recipe

Print Recipe

★★★★★

4.9 from 774 reviews

This recipe recreates Starbucks famous Egg Bites at home, offering a rich, flavorful, and protein-packed breakfast option. Made with eggs, cottage cheese, Gruyere cheese, and crispy bacon, these savory egg bites are light, fluffy, and perfect for meal prep or a quick morning meal.

Author: Zane
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 egg bites 1x
Category: Breakfast
Method: Baking
Cuisine: American

Ingredients

Scale

Egg Mixture

6 Large Eggs
1 cup Cottage Cheese
1/4 tsp Salt
1/4 tsp Pepper

Fillings

4 slices Bacon, cooked and finely chopped
1 cup Shredded Gruyere Cheese

Instructions

Preheat Oven: Preheat your oven to 325°F (163°C) to prepare for gentle baking of the egg bites, which ensures they cook evenly without browning too much.
Prepare the Egg Mixture: In a blender or mixing bowl, combine the eggs, cottage cheese, salt, and pepper. Blend or whisk thoroughly until the mixture is smooth and homogenous. This helps achieve the creamy texture characteristic of Starbucks Egg Bites.
Combine Fillings: Stir the finely chopped cooked bacon and shredded Gruyere cheese into the egg mixture, distributing them evenly throughout.
Prepare the Baking Dish: Lightly grease a silicone or metal muffin pan or small ramekins to prevent sticking. Pour the egg mixture evenly into the molds, filling about three-quarters full to allow space for expansion.
Bake in Water Bath: Place the filled molds in a larger baking dish. Add hot water to the baking dish until it comes halfway up the sides of the egg bite molds, creating a bain-marie (water bath) for gentle cooking.
Bake Until Set: Bake in the preheated oven for approximately 25-30 minutes or until the egg bites are set and a toothpick inserted comes out clean. This slow baking method prevents cracking and keeps the egg bites moist.
Cool and Serve: Remove the egg bites from the water bath and allow them to cool slightly before gently removing them from the molds. Serve warm or refrigerate for later enjoyment.

Notes

Using a blender for the egg mixture creates a smooth and creamy texture akin to sous vide egg bites.
The water bath is essential for gentle cooking to avoid a rubbery texture.
Substitute Gruyere cheese with Swiss or cheddar if preferred.
For a vegetarian version, omit bacon and add sautéed mushrooms or spinach.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat by microwaving for 30-60 seconds or until warmed through.

Keywords: Starbucks Egg Bites, egg bites recipe, breakfast egg bites, baked eggs, easy breakfast, protein breakfast