Creamy Baked Chicken Taquitos Recipe
This Creamy Baked Chicken Taquitos recipe is a delicious twist on the traditional taquitos, combining a creamy, flavorful filling made with cream cheese, spices, fresh herbs, and shredded chicken, all rolled into tortillas and baked to crispy perfection. It’s a perfect appetizer or meal option that’s both easy to make and full of vibrant flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8-10 taquitos 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
Filling
- 3 oz cream cheese, softened
- 1/4 cup salsa
- Juice of 1/2 lime
- 1 teaspoon chile powder
- 1/2 teaspoon ground cumin
- Pinch cayenne pepper
- 1/2 teaspoon onion powder
- 3 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 3 tablespoons chopped scallions
- 2 cups cooked and shredded chicken
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 8–10 small flour or corn tortillas (not listed but typically used for taquitos)
- Cooking spray or a small amount of oil for baking
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to prepare for baking the taquitos until golden and crispy.
- Prepare the filling: In a large mixing bowl, combine the softened cream cheese, salsa, lime juice, chile powder, ground cumin, cayenne pepper, onion powder, minced garlic, chopped parsley, and scallions. Mix until all ingredients are well incorporated.
- Add chicken and cheese: Fold in the cooked and shredded chicken along with the shredded sharp cheddar and Monterey Jack cheeses, mixing thoroughly to ensure an even distribution of flavors and creaminess.
- Assemble the taquitos: Warm the tortillas slightly to make them pliable. Spoon a few tablespoons of the chicken mixture onto each tortilla, spreading evenly in a line. Roll the tortilla tightly around the filling and place seam side down on a baking sheet lined with parchment paper or lightly greased.
- Prepare for baking: Lightly spray the top of the rolled taquitos with cooking spray or brush with a small amount of oil to help them crisp as they bake.
- Bake the taquitos: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the taquitos are golden brown and crispy on the outside.
- Serve: Remove from the oven and allow to cool slightly before serving. These taquitos pair well with extra salsa, guacamole, or sour cream for dipping.
Notes
- You can substitute shredded rotisserie chicken to save time.
- Adjust the cayenne pepper to your desired level of heat or omit for less spice.
- Flour or corn tortillas can be used based on preference; warming them makes rolling easier.
- For extra crispiness, broil the taquitos for 1-2 minutes after baking, watching closely to prevent burning.
- Store leftovers covered in the refrigerator and reheat in the oven to maintain crispness.
Keywords: baked chicken taquitos, creamy chicken taquitos, Mexican appetizer, easy chicken taquitos, baked taquitos recipe
Find it online: https://zestywithzane.com/creamy-baked-chicken-taquitos-recipe/
