Creamy Beef Cheesesteak Tortellini Recipe
This Cheesesteak Tortellini recipe combines tender cheese-filled tortellini with a rich and creamy beef and provolone sauce, delivering the comforting flavors of a classic cheesesteak in a hearty pasta dish. Perfect for a quick weeknight meal that satisfies cravings with a creamy, cheesy twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 12 oz cheese tortellini
- 8 oz ground beef
- 1 cup provolone cheese, shredded
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 clove garlic, minced
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook the tortellini: Bring a large pot of salted water to a boil and cook the tortellini according to package instructions, usually 3-5 minutes until al dente. Drain and set aside.
- Prepare the beef sauce: Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add minced garlic and cook for another minute until fragrant.
- Brown the beef: Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned and fully cooked, about 5-7 minutes. Season with salt and black pepper to taste.
- Make the creamy sauce: Lower the heat and stir in the heavy cream, allowing it to heat through and slightly thicken for 2-3 minutes. Slowly add the shredded provolone cheese, stirring constantly until melted and well combined, forming a rich, creamy sauce.
- Toss tortellini with sauce: Add the cooked tortellini to the skillet with the creamy beef and cheese sauce. Gently toss everything together to coat the pasta evenly with the sauce.
- Serve: Remove from heat and serve immediately, garnished with extra cheese or fresh herbs if desired.
Notes
- Use fresh or frozen tortellini for best results.
- You can substitute provolone with mozzarella or fontina for a different cheese profile.
- For an authentic cheesesteak flavor, consider adding sautéed green peppers and mushrooms.
- Adjust seasoning as needed, especially if using salted beef or cheese.
- Leftovers can be refrigerated and gently reheated on the stovetop or microwave.
Keywords: Cheesesteak, Tortellini, Creamy Beef Sauce, Provolone, Pasta Dinner, Quick Meal
