Creamy Chicken and Broccoli Rice Bake with Cheddar Recipe
This Chicken Broccoli Rice Cheese casserole is a creamy, comforting, and easy-to-make dish perfect for a family dinner. Packed with tender chicken, fresh broccoli, fluffy cooked rice, and melted cheddar cheese, it’s a hearty meal that combines savory flavors with a rich, creamy texture. The addition of cream of chicken soup, sour cream, and crispy fried onions on top adds extra moisture and a delightful crunch, making this casserole a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 2 cups cooked chicken, diced
- 2 cups broccoli florets
- 2 cups cooked rice
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- ½ cup milk
- ¼ cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
Optional Topping
- ½ cup crispy fried onions, for topping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Prepare the Broccoli: Steam the broccoli florets until tender but still crisp, usually about 4-5 minutes. Drain and set aside.
- Mix the Ingredients: In a large mixing bowl, combine the cooked chicken, steamed broccoli, cooked rice, shredded cheddar cheese, cream of chicken soup, milk, sour cream, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Assemble the Casserole: Transfer the mixture into a greased 9×13-inch baking dish, spreading it out evenly.
- Add the Topping: Sprinkle the crispy fried onions evenly over the top of the casserole for added texture and flavor.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly and the cheese is melted and slightly golden on top.
- Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy this warm, comforting dish as a complete meal.
Notes
- You can substitute cream of chicken soup with cream of mushroom soup for a different flavor.
- For a lower fat version, use reduced-fat cheese and sour cream.
- Leftovers can be refrigerated and reheated within 3 days.
- Make sure the chicken is fully cooked before adding to the casserole.
- Steaming broccoli briefly retains its bright green color and nutrients.
- If you prefer, you can add other vegetables like carrots or bell peppers.
Keywords: chicken broccoli casserole, chicken rice casserole, cheesy chicken bake, comfort food, easy casserole recipe
