Creamy Chicken and Rice Casserole Recipe
A comforting and creamy chicken and rice casserole that combines tender cooked chicken with flavorful soups and a creamy milk and sour cream base, all baked together to create a satisfying one-dish meal perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6-8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 2–3 cups cooked and shredded chicken (or diced cooked chicken)
- 1 package Lipton Onion Soup Mix
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 2 cups milk
- 3/4 cup sour cream
- 1/2 cup water
- 2 cups uncooked minute rice
- Salt and pepper to taste
Instructions
- Prepare the Chicken: Use 2-3 cups of cooked, shredded or diced chicken as the base protein for this casserole. The chicken should be fully cooked before assembling the dish.
- Mix the Soups and Dairy: In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, milk, sour cream, and water. Stir until the mixture is smooth and well blended.
- Add Seasoning: Stir in the entire package of Lipton Onion Soup Mix to the soup mixture. This will add a rich, savory flavor to the casserole. Season with salt and pepper to your taste, keeping in mind the soup mix is already seasoned.
- Combine Ingredients: Add the uncooked minute rice and cooked chicken into the soup mixture. Stir everything together until the rice and chicken are evenly coated and distributed.
- Transfer to Baking Dish: Pour the combined mixture into a greased 9×13 inch casserole dish, smoothing the top evenly.
- Bake the Casserole: Preheat the oven to 350°F (175°C). Bake the casserole uncovered for about 45 minutes, or until the rice is fully cooked and the casserole is bubbly around the edges.
- Rest and Serve: Remove the casserole from the oven and let it rest for about 5-10 minutes before serving. This allows the casserole to set and makes serving easier.
Notes
- You can substitute the Lipton Onion Soup Mix with homemade onion soup mix or onion powder, but adjust seasoning accordingly.
- Minute rice cooks quickly in the casserole, so no need to pre-cook it.
- Add vegetables like peas or carrots for extra nutrition and color.
- If desired, top with shredded cheese for a richer casserole before baking.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
Keywords: chicken casserole, creamy chicken and rice, easy casserole, comfort food, baked chicken and rice
