Introduction

The Chicken Avocado Melt Sandwich is a delicious and satisfying meal that combines creamy avocado, tender chicken, and melted cheese on toasted artisan bread. It’s perfect for a quick lunch or a cozy dinner with minimal preparation.

A close-up of a stacked sandwich with two layers of toasted golden brown bread, each slice showing grill marks and a slightly crispy texture. Between the bread, there are layers of melted orange cheddar cheese, shredded white cooked chicken, and a spread of creamy green guacamole. Small green herb leaves are scattered on top of the sandwich and around it. The sandwich sits on a wooden board with a blurred background featuring half an avocado and some dark containers, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 slices of sourdough or artisan bread
1/2 ripe avocado, mashed
1/2 cup cooked shredded chicken (grilled or rotisserie)
2 slices of cheddar or Monterey Jack cheese
1 tbsp mayonnaise or aioli (optional)
1 tsp lemon juice
1 tbsp butter for toasting
Salt and pepper to taste
Optional add-ins: sliced tomato, red onion, or crispy bacon

Instructions

Step 1: In a small bowl, mash the avocado with the lemon juice, salt, and pepper until smooth and creamy.
Step 2: Spread mayonnaise or aioli on one side of each bread slice, if using.
Step 3: On one slice, spread the mashed avocado evenly. Top with shredded chicken and your choice of optional add-ins like tomato or bacon.
Step 4: Place the cheese slices over the chicken, then cover with the second slice of bread, mayo side down.
Step 5: Heat a skillet over medium heat and melt the butter. Place the sandwich in the skillet and cook for 3-4 minutes on each side until the bread is golden and the cheese is melted.
Step 6: Remove from heat, slice in half, and serve warm.

Tips & Variations

For extra flavor, add a sprinkle of smoked paprika or a dash of hot sauce to the avocado spread.
Swap the shredded chicken for turkey or ham for a different twist.
Use multigrain or rye bread for a heartier sandwich.
Consider adding fresh greens like spinach or arugula for added texture and nutrition.

Storage

Store any leftover sandwich in an airtight container in the refrigerator for up to 1 day. Reheat gently in a skillet or toaster oven to maintain crispiness and melt the cheese again. Avoid microwaving to prevent sogginess.

How to Serve

A close-up of a toasted sandwich cut in half and stacked on a white marbled surface, showing two main layers inside; the bottom and top layers are golden-brown grilled bread with crisp, dark grill marks, the middle filling layer is made of shredded white chicken and melted orange cheddar cheese, topped with a thick spread of bright green guacamole, with small fresh herb leaves scattered on top and around for garnish. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned chicken instead of cooked chicken?

Yes, canned chicken works well as a convenient substitute. Just make sure to drain it well before using to avoid excess moisture.

How do I keep the bread from getting soggy?

Spreading mayonnaise or aioli on the bread helps create a moisture barrier. Also, toast the sandwich just before serving for the best texture.

Creamy Chicken Avocado Melt Sandwich Recipe

Print Recipe

★★★★★

4.9 from 80 reviews

This Chicken Avocado Melt Sandwich is a delicious combination of creamy mashed avocado, tender shredded chicken, and melted cheese toasted to perfection on artisan sourdough bread. It’s a quick and satisfying meal perfect for lunch or a light dinner, with optional add-ins like tomato, red onion, or crispy bacon to customize the flavor.

Author: Zane
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: 1 sandwich 1x
Category: Sandwich
Method: Frying
Cuisine: American

Ingredients

Scale

Main Ingredients

2 slices of sourdough or artisan bread
1/2 ripe avocado, mashed
1/2 cup cooked shredded chicken (grilled or rotisserie)
2 slices of cheddar or Monterey Jack cheese
1 tbsp mayonnaise or aioli (optional)
1 tsp lemon juice
1 tbsp butter for toasting
Salt and pepper to taste

Optional Add-ins

Sliced tomato
Red onion slices
Crispy bacon strips

Instructions

Prepare the avocado mixture: In a small bowl, mash the ripe avocado and mix in lemon juice. Season with salt and pepper to taste.
Assemble the sandwich: Spread mayonnaise or aioli evenly on one side of each bread slice if using. Spread the mashed avocado mixture over one slice. Top with shredded chicken evenly, then layer the cheese slices on top. Add any optional add-ins like tomato, onion, or bacon at this stage.
Preheat skillet and butter bread: Heat a skillet or frying pan over medium heat. Spread butter on the outside of each bread slice for a golden, crispy texture when toasted.
Toast the sandwich: Place the assembled sandwich in the skillet. Cook for about 3-4 minutes on each side until the bread is golden brown and the cheese has melted. Use a spatula to press lightly and flip carefully to avoid spillage.
Serve: Remove the sandwich from the skillet, cut in half if desired, and serve immediately while warm and melty.