Creamy Corn Chowder Recipe
This Creamy Corn Chowder is a comforting and hearty soup featuring sweet corn, tender potatoes, and a rich, creamy broth. Perfect for a cozy meal, it combines a savory blend of sautéed onions and garlic with the smoothness of heavy cream and a hint of thyme for an irresistible flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables and Aromatics
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups corn kernels (fresh, frozen, or canned)
- 2 medium potatoes, diced
Broth and Cream
- 3 cups vegetable or chicken broth
- 1 cup heavy cream
Other Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Sauté Aromatics: In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking until they are soft and fragrant, about 5 minutes.
- Create Roux: Stir in the all-purpose flour and cook for 1-2 minutes, stirring constantly to remove the raw flour taste and to thicken the base.
- Add Broth and Vegetables: Slowly pour in the vegetable or chicken broth while stirring to avoid lumps. Add the diced potatoes and corn kernels to the pot. Bring the mixture to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
- Season and Add Cream: Stir in the dried thyme, salt, and black pepper. Pour in the heavy cream and cook for an additional 5 minutes, allowing the chowder to thicken and the flavors to meld.
- Finish and Serve: Taste and adjust seasoning if necessary. Serve the creamy corn chowder hot with crusty bread or your favorite garnish.
Notes
- For a thicker chowder, mash some of the potatoes against the side of the pot before adding the cream.
- Use fresh corn in season for the best flavor, or frozen corn as a convenient alternative.
- For a lighter version, substitute half-and-half or milk for the heavy cream, but note that the chowder will be less rich.
- Add cooked bacon or chopped green onions as toppings for extra flavor and texture.
- To make the chowder vegetarian, use vegetable broth instead of chicken broth.
Keywords: corn chowder, creamy corn soup, potato soup, vegetarian chowder, comfort food
Find it online: https://zestywithzane.com/creamy-corn-chowder-recipe/
