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Creamy Croissant Breakfast Bake Recipe

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★★★★★

4.4 from 98 reviews

This Croissant Breakfast Bake transforms buttery croissants into a savory, custardy casserole perfect for a hearty breakfast or brunch. Layers of torn croissants soaked in an egg and milk mixture with melted cheese baked to golden perfection create a rich and comforting dish that’s quick and easy to prepare.

Ingredients

Scale

Ingredients

  • 4 large croissants, torn into bite-sized pieces
  • 6 large eggs
  • 1 1/2 cups whole milk
  • 1 1/2 cups shredded cheddar cheese (or your favorite cheese blend)
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking the breakfast casserole.
  2. Prepare croissants: Tear the croissants into bite-sized pieces and place them evenly in a greased baking dish.
  3. Mix egg custard: In a large bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
  4. Combine ingredients: Pour the egg mixture over the croissant pieces, ensuring they are well soaked. Sprinkle shredded cheese evenly over the top.
  5. Soak time: Allow the croissants to absorb the custard for about 10 minutes to ensure a moist and flavorful bake.
  6. Bake: Place the dish in the preheated oven and bake for 35-40 minutes, or until the custard is set and the top is golden brown.
  7. Cool and serve: Let the bake cool slightly before slicing and serving warm for a delicious breakfast treat.

Notes

  • You can add vegetables like spinach, bell peppers, or mushrooms for extra nutrition.
  • Substitute milk with half-and-half for a richer custard or use a dairy-free milk to make it lactose-free.
  • Allowing the croissants to soak longer can increase custard absorption but may result in a softer texture.
  • Leftovers can be refrigerated and reheated in the oven or microwave.

Keywords: Croissant Breakfast Bake, Breakfast Casserole, Cheese Bake, Savory Breakfast, Easy Brunch Recipe

Find it online: https://zestywithzane.com/creamy-croissant-breakfast-bake-recipe/