Creamy Garlic Parmesan Chicken Breast Recipe

Introduction

This Creamy Garlic Parmesan Chicken Breast is a quick and delicious meal perfect for busy weeknights. Juicy chicken breasts are cooked in a rich, garlicky sauce that’s cheesy and comforting. It’s a simple recipe that feels special without much fuss.

Ingredients

• 2 large boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 2 tablespoons butter
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste
• Fresh chopped parsley for garnish (optional)

Instructions

1. Step 1: Season the chicken breasts with salt, pepper, and Italian seasoning on both sides.
2. Step 2: Heat olive oil in a large skillet over medium heat. Add chicken and cook for 5-7 minutes per side until golden brown and cooked through. Remove chicken and set aside.
3. Step 3: In the same skillet, melt the butter and add minced garlic. Sauté for about 1 minute until fragrant but not browned.
4. Step 4: Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce is smooth.
5. Step 5: Return the chicken to the skillet and spoon sauce over the top. Cook for another 2-3 minutes to heat through and let flavors meld.
6. Step 6: Garnish with fresh chopped parsley if desired, then serve warm with your favorite sides.

Tips & Variations

• For extra flavor, add a splash of white wine to the sauce before adding cream.
• If the sauce is too thick, thin it with a little chicken broth or milk until desired consistency.
• Use freshly grated Parmesan for the best melt and flavor.
• Try adding spinach or sun-dried tomatoes to the sauce for a twist.

Storage

Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to avoid curdling the cream sauce. You can add a splash of cream or milk when reheating if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless skinless chicken thighs work well and will be juicier. Adjust cooking time as needed, usually about 6-8 minutes per side.

Is there a dairy-free version of this recipe?

To make it dairy-free, substitute the butter with olive oil, use coconut cream or a dairy-free heavy cream alternative, and choose a dairy-free Parmesan substitute or nutritional yeast for a cheesy flavor.

Creamy Garlic Parmesan Chicken Breast Recipe

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★★★★★

4.7 from 120 reviews

This Creamy Garlic Parmesan Chicken Breast recipe features tender chicken breasts cooked in a rich and flavorful garlic Parmesan cream sauce. Perfectly seasoned with Italian herbs and finished with fresh parsley, this dish offers a comforting and elegant meal that’s quick to prepare and sure to impress.

• Author: Zane
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Chicken

• 2 large boneless, skinless chicken breasts
• Salt and black pepper to taste

Sauce

• 1 tablespoon olive oil
• 2 tablespoons butter
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning

Garnish

• Fresh chopped parsley for garnish (optional)

Instructions

1. Prepare Chicken: Season both sides of the chicken breasts generously with salt and black pepper. This will ensure the meat is well-flavored before cooking.
2. Sear Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side until they develop a golden-brown crust and are cooked through. Remove chicken from pan and set aside.
3. Make Garlic Sauce: In the same skillet, reduce heat to medium and add butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
4. Add Cream and Cheese: Pour in the heavy cream, stirring to combine with garlic and butter. Add the grated Parmesan cheese and Italian seasoning, stirring continuously until the sauce thickens, approximately 3-5 minutes.
5. Combine & Simmer: Return the cooked chicken breasts to the skillet, spooning the creamy sauce over them. Simmer for an additional 2-3 minutes to heat through and allow flavors to meld.
6. Garnish and Serve: Sprinkle fresh chopped parsley over the dish as desired. Serve immediately for best taste and texture.

Notes

• For extra tenderness, pound the chicken breasts to an even thickness before cooking.
• If sauce becomes too thick, thin with a splash of chicken broth or water.
• Use freshly grated Parmesan cheese for optimal flavor and better melting.
• Serve with pasta, rice, or steamed vegetables for a complete meal.

Keywords: Creamy Garlic Parmesan Chicken, Garlic Parmesan Chicken Breast, Italian Chicken Recipe, Cream Sauce Chicken