Creamy Garlic Parmesan Chicken Breast Recipe
This Creamy Garlic Parmesan Chicken Breast recipe features tender chicken breasts cooked in a rich and flavorful garlic Parmesan cream sauce. Perfectly seasoned with Italian herbs and finished with fresh parsley, this dish offers a comforting and elegant meal that’s quick to prepare and sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Chicken
- 2 large boneless, skinless chicken breasts
- Salt and black pepper to taste
Sauce
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Garnish
- Fresh chopped parsley for garnish (optional)
Instructions
- Prepare Chicken: Season both sides of the chicken breasts generously with salt and black pepper. This will ensure the meat is well-flavored before cooking.
- Sear Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side until they develop a golden-brown crust and are cooked through. Remove chicken from pan and set aside.
- Make Garlic Sauce: In the same skillet, reduce heat to medium and add butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Add Cream and Cheese: Pour in the heavy cream, stirring to combine with garlic and butter. Add the grated Parmesan cheese and Italian seasoning, stirring continuously until the sauce thickens, approximately 3-5 minutes.
- Combine & Simmer: Return the cooked chicken breasts to the skillet, spooning the creamy sauce over them. Simmer for an additional 2-3 minutes to heat through and allow flavors to meld.
- Garnish and Serve: Sprinkle fresh chopped parsley over the dish as desired. Serve immediately for best taste and texture.
Notes
- For extra tenderness, pound the chicken breasts to an even thickness before cooking.
- If sauce becomes too thick, thin with a splash of chicken broth or water.
- Use freshly grated Parmesan cheese for optimal flavor and better melting.
- Serve with pasta, rice, or steamed vegetables for a complete meal.
Keywords: Creamy Garlic Parmesan Chicken, Garlic Parmesan Chicken Breast, Italian Chicken Recipe, Cream Sauce Chicken
