Creamy Garlic Parmesan Chicken Recipe
This Creamy Garlic Parmesan Chicken is a rich and flavorful dish featuring tender chicken breasts smothered in a luscious garlic and parmesan sauce. Perfect for a cozy dinner, this recipe combines creamy mayonnaise, sharp parmesan cheese, and aromatic garlic to create a satisfying meal that’s easy to prepare and indulgently delicious.
- Author: Zane
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Low Lactose
Chicken
- 1 lb boneless, skinless chicken breasts, thinly sliced
Sauce
- 3/4 cup mayonnaise
- 1 1/2 cups shredded parmesan cheese, divided
- 2 garlic cloves, minced
- 1 1/2 teaspoons garlic salt or seasoned salt
- 1 teaspoon freshly cracked black pepper
Garnish
- Chopped parsley (optional)
- Prepare the chicken: Thinly slice the boneless, skinless chicken breasts to ensure even cooking and better absorption of the creamy sauce.
- Mix the sauce: In a bowl, combine the mayonnaise, 1 cup of shredded parmesan cheese, minced garlic, garlic salt, and freshly cracked black pepper. Stir until all ingredients are thoroughly blended to form a creamy mixture.
- Coat the chicken: Gently toss the sliced chicken breasts in the creamy garlic parmesan sauce until they are well coated on all sides.
- Cook the chicken: Heat a large skillet over medium heat. Add the coated chicken slices and cook for approximately 4-5 minutes on each side, or until the chicken is fully cooked and golden on the outside.
- Add remaining parmesan: Sprinkle the remaining 1/2 cup shredded parmesan cheese over the cooked chicken, allowing it to melt slightly for extra flavor and creaminess.
- Garnish and serve: Remove from heat and garnish with chopped parsley if desired. Serve warm with your favorite sides such as steamed vegetables, pasta, or rice.
Notes
- For a lower-fat version, substitute mayonnaise with Greek yogurt.
- You can add crushed red pepper flakes for a spicy kick.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
- This dish pairs well with garlic mashed potatoes or a fresh green salad.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
Nutrition
- Serving Size: 1/4 of recipe (approximately 4 oz chicken with sauce)
- Calories: 390
- Sugar: 1 g
- Sodium: 720 mg
- Fat: 28 g
- Saturated Fat: 8 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 110 mg
Keywords: creamy garlic parmesan chicken, garlic chicken recipe, parmesan chicken, easy chicken dinner, creamy chicken breasts