Creamy Mashed Butternut Squash Recipe
A simple and comforting mashed butternut squash recipe that highlights the natural sweetness of the squash, blended smoothly with butter and seasoned with salt for a delicious side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 1 medium butternut squash (about 2 to 3 pounds), peeled, seeded, and cubed
- 2 tablespoons unsalted butter
- 1/2 teaspoon salt, or to taste
Instructions
- Prepare the Butternut Squash: Peel the butternut squash, remove the seeds, and cut it into roughly 1-inch cubes to ensure even cooking.
- Cook the Squash: Boil or steam the cubed squash until very tender, approximately 15 to 20 minutes, until a fork easily pierces through.
- Mash the Squash: Drain the cooked squash thoroughly and transfer to a large bowl. Using a potato masher or fork, mash the squash until smooth and creamy.
- Add Butter and Season: Immediately fold in the unsalted butter and salt while the squash is still warm, ensuring it melts evenly into the mash. Adjust salt to taste.
- Serve: Serve warm as a comforting side dish to your favorite main courses.
Notes
- For a sweeter variation, add a pinch of cinnamon or a drizzle of maple syrup.
- Use a hand mixer or food processor for an ultra-smooth texture if preferred.
- Can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or microwave, adding a splash of milk or cream if it becomes too thick.
Keywords: mashed butternut squash, side dish, easy squash recipe, healthy mashed vegetables
Find it online: https://zestywithzane.com/creamy-mashed-butternut-squash-recipe/
