Creamy Parmesan Dressing Recipe
This creamy Parmesan dressing is a rich and tangy salad dressing that combines mayonnaise, buttermilk, garlic, lemon juice, Worcestershire sauce, and freshly grated Parmesan cheese for a flavorful and smooth dressing perfect for salads or as a dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: About 1 1/2 cups 1x
- Category: Dressing
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 cup mayonnaise
- ½ cup buttermilk
- 2 cloves garlic (minced)
- 1 tablespoon lemon juice
- 2 teaspoons Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 4 ounces Parmesan cheese (grated)
Instructions
- Combine wet ingredients: In a medium bowl, whisk together the mayonnaise, buttermilk, minced garlic, lemon juice, Worcestershire sauce, salt, and ground black pepper until smooth and well blended.
- Add Parmesan cheese: Stir in the grated Parmesan cheese thoroughly ensuring it is evenly incorporated into the dressing mixture.
- Chill for flavor melding: Cover the bowl and chill the dressing for at least 20 minutes before serving. This resting time allows the flavors to meld together for a richer taste and creamier texture.
Notes
- Use freshly grated Parmesan cheese for the best flavor and texture.
- Adjust the amount of lemon juice or Worcestershire sauce to taste if you prefer more tangy or savory notes.
- This dressing keeps well refrigerated for up to 5 days in an airtight container.
- Perfect as a salad dressing, dip for vegetables, or drizzle on grilled meats.
Keywords: creamy parmesan dressing, salad dressing, buttermilk dressing, homemade dressing, parmesan cheese dressing
Find it online: https://zestywithzane.com/creamy-parmesan-dressing-recipe/
