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Creamy Parmesan Dressing Recipe

4.6 from 50 reviews

This creamy Parmesan dressing is a rich and tangy salad dressing that combines mayonnaise, buttermilk, garlic, lemon juice, Worcestershire sauce, and freshly grated Parmesan cheese for a flavorful and smooth dressing perfect for salads or as a dip.

Ingredients

Scale

Ingredients

  • 1 cup mayonnaise
  • ½ cup buttermilk
  • 2 cloves garlic (minced)
  • 1 tablespoon lemon juice
  • 2 teaspoons Worcestershire sauce
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 4 ounces Parmesan cheese (grated)

Instructions

  1. Combine wet ingredients: In a medium bowl, whisk together the mayonnaise, buttermilk, minced garlic, lemon juice, Worcestershire sauce, salt, and ground black pepper until smooth and well blended.
  2. Add Parmesan cheese: Stir in the grated Parmesan cheese thoroughly ensuring it is evenly incorporated into the dressing mixture.
  3. Chill for flavor melding: Cover the bowl and chill the dressing for at least 20 minutes before serving. This resting time allows the flavors to meld together for a richer taste and creamier texture.

Notes

  • Use freshly grated Parmesan cheese for the best flavor and texture.
  • Adjust the amount of lemon juice or Worcestershire sauce to taste if you prefer more tangy or savory notes.
  • This dressing keeps well refrigerated for up to 5 days in an airtight container.
  • Perfect as a salad dressing, dip for vegetables, or drizzle on grilled meats.

Keywords: creamy parmesan dressing, salad dressing, buttermilk dressing, homemade dressing, parmesan cheese dressing