Creamy Rotel Pasta with Ground Beef Recipe

If you are craving a comforting meal that packs a punch of flavor and creamy goodness, look no further than Creamy Rotel Pasta with Ground Beef. This dish effortlessly combines tender elbow macaroni, savory ground beef, and the zesty kick of Rotel tomatoes with green chilies, all enveloped in a luscious, cheesy sauce. It’s an absolute crowd-pleaser that comes together quickly and offers a perfect balance of spice, creaminess, and meaty satisfaction. Whether you’re cooking for your family or meal prepping for the week, this recipe is destined to become a go-to favorite in your kitchen.

Ingredients You’ll Need

Gathering a handful of simple, wholesome ingredients is all it takes to create this delectable dish. Each component plays its part, whether it’s contributing to the rich creaminess, the bold flavor, or adding a touch of freshness to brighten every bite.

• 8 ounces elbow macaroni: The perfect sturdy pasta shape to hold onto the creamy sauce and bits of beef.
• 1 pound ground beef: Adds hearty, meaty flavor and a satisfying texture.
• 1 can (10 ounces) diced tomatoes with green chilies (Rotel): Brings a zesty, tangy heat that elevates the whole dish.
• One 8-ounce block of cream cheese, softened: Provides signature creaminess and smooth texture.
• 1 cup shredded cheddar cheese: Melts into the sauce for a sharp, cheesy richness.
• 1 cup beef broth: Adds depth of flavor and keeps the sauce luscious.
• 1 teaspoon garlic powder: For a warm, aromatic undertone that complements the beef perfectly.
• 1 teaspoon onion powder: Enhances the savoriness without overpowering the other spices.
• Salt and pepper to taste: Essential seasonings that bring all the flavors together.
• 2 tablespoons olive oil: Used for browning the ground beef and building the base flavors.
• Fresh cilantro or parsley for garnish (optional): Adds a fresh, herbal brightness to finish the dish beautifully.

How to Make Creamy Rotel Pasta with Ground Beef

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain the pasta and set it aside while you prepare the robust sauce and beef mixture.

Step 2: Brown the Ground Beef

Heat the olive oil in a large skillet over medium heat. Add the ground beef, breaking it up with a wooden spoon. Cook until it’s nicely browned and no longer pink. This step builds a deep meaty flavor that is essential for the dish’s richness.

Step 3: Add Spices and Rotel

Once the beef is browned, sprinkle in the garlic powder, onion powder, salt, and pepper. Stir to distribute the seasoning evenly. Then pour in the entire can of diced tomatoes with green chilies (Rotel), mixing it all together. The Rotel’s mild heat and acidity brighten the robust flavors.

Step 4: Stir in Cream Cheese and Broth

Lower the heat and add the softened cream cheese to the skillet in chunks. Pour in the beef broth next and stir gently until the cream cheese melts into a smooth, creamy sauce. This luscious base will coat every pasta bite with velvety, cheesy goodness.

Step 5: Combine Pasta and Cheese

Fold the cooked pasta into the skillet and stir well to ensure every piece is drenched in the creamy sauce. Finally, sprinkle the shredded cheddar cheese on top, stirring just until melted for an extra cheesy finish that makes this dish irresistible.

How to Serve Creamy Rotel Pasta with Ground Beef

Garnishes

Fresh cilantro or parsley sprinkled over the top adds a pop of color and refreshing herbal notes that contrast beautifully with the richness of the dish. You can also add a dollop of sour cream or a few sliced jalapeños if you like extra heat.

Side Dishes

This pasta pairs wonderfully with light sides like a crisp green salad or steamed vegetables to add some crunch and balance. Garlic bread or warm crusty rolls also work great to scoop up every last bit of cheesy sauce.

Creative Ways to Present

Serve the creamy rotel pasta in individual bowls with a sprinkle of extra cheddar and herbs on top for a rustic appeal, or dress it up in small cast iron skillets for a cozy and impressive presentation when guests are over.

Make Ahead and Storage

Storing Leftovers

Keep any leftover creamy rotel pasta in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making it a fantastic next-day meal.

Freezing

This dish freezes well. Portion it into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating for best results.

Reheating

Reheat on the stovetop over low heat, adding a splash of broth or water if the sauce has thickened too much. Alternatively, microwave in short bursts, stirring frequently to keep the texture creamy and smooth.

FAQs

Can I use a different type of pasta?

Absolutely! While elbow macaroni is traditional and great for holding the sauce, penne, rotini, or shells would all work nicely if you want a little variety.

Is there a vegetarian version of Creamy Rotel Pasta with Ground Beef?

Yes! You can substitute the ground beef with plant-based meat crumbles, cooked lentils, or sautéed mushrooms for a similar hearty texture and flavor.

How spicy is the dish?

The heat level comes from the Rotel tomatoes with green chilies and is mild to moderate. If you prefer less spice, drain the Rotel juice or use mild diced tomatoes instead.

What’s the best cheese to use?

Cheddar cheese adds a nice sharpness and melts beautifully. You could also experiment with a blend of Monterey Jack, Colby, or even a bit of mozzarella for a different cheesy profile.

Can I make this recipe dairy-free?

Yes, by swapping the cream cheese for a dairy-free alternative and using vegan cheese, you can still achieve a creamy texture. Just make sure your broth is dairy-free, too.

Final Thoughts

There’s something truly special about Creamy Rotel Pasta with Ground Beef — it’s the kind of dish that feels like a warm hug on a plate. Easy to make and packed with flavor, it’s perfect for busy weeknights or feeding hungry friends. Give this recipe a try and you’ll quickly understand why it’s such a cherished favorite. Happy cooking!

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