Creamy Southern Spaghetti Bake Recipe

There is something truly comforting about a dish that combines creamy textures, hearty flavors, and the warmth of a home-cooked meal, which is exactly what makes this Creamy Southern Spaghetti Bake an absolute favorite in my kitchen. With tender spaghetti mingling with shredded chicken, layered in a luscious blend of cream cheese, sour cream, and savory seasonings, this bake delivers soul-satisfying goodness in every bite. It’s the perfect crowd-pleaser for weeknights or weekends when you want a meal everyone will rave about without a fuss.

Ingredients You’ll Need

The beauty of this recipe lies in its straightforward list of ingredients that you likely already have in your pantry or fridge. Each component plays a key role, whether bringing creaminess, a hint of tang, or the bold, melty cheesiness that elevates this Creamy Southern Spaghetti Bake to something unforgettable.

• 12 oz spaghetti: Provides the perfect base with tender noodles that soak up the creamy sauce.
• 2 cups cooked shredded chicken: Adds hearty protein to make the dish filling and satisfying.
• 1 (8 oz) block cream cheese, softened: Gives a rich and smooth texture that binds the casserole beautifully.
• 1 (10.5 oz) can cream of chicken soup: Brings a savory depth and helps keep everything moist.
• 1 cup sour cream: Adds a pleasant tang and extra creaminess that balances the flavors.
• 1 (1 oz) packet ranch seasoning mix: Infuses herby, zesty notes essential to the Southern flavor profile.
• 1 teaspoon garlic powder: Provides subtle aromatic warmth without overpowering the dish.
• ½ teaspoon black pepper: Adds a gentle kick to complement the creamy elements.
• 2 cups shredded cheddar cheese (divided): Half melts into the sauce, and the other half crowns the bake with golden cheesiness.
• ½ cup grated Parmesan cheese: Lends a sharp, nutty flavor that rounds out the richness perfectly.

How to Make Creamy Southern Spaghetti Bake

Step 1: Cook the Spaghetti

Start by boiling the spaghetti according to the package instructions until it is al dente. Drain the noodles thoroughly to avoid any excess water diluting the creamy sauce later.

Step 2: Prepare the Creamy Mixture

In a large mixing bowl, combine the softened cream cheese, cream of chicken soup, sour cream, ranch seasoning mix, garlic powder, and black pepper. Whisk these together until you have a smooth, velvety base that will coat each strand of spaghetti beautifully.

Step 3: Add the Chicken and Cheeses

Fold in the cooked shredded chicken and one cup of shredded cheddar cheese into the creamy mixture. This step ensures every bite boasts layers of tender chicken and melted cheese within the creamy sauce.

Step 4: Combine with Spaghetti

Gently toss the drained spaghetti in with the creamy chicken mixture, ensuring every noodle is evenly coated with that savory, cheesy goodness that defines the Creamy Southern Spaghetti Bake.

Step 5: Assemble and Bake

Transfer the entire mixture into a greased casserole dish. Sprinkle the remaining cup of cheddar cheese and the Parmesan cheese evenly over the top. Bake uncovered at 350°F (175°C) for 25 to 30 minutes until bubbly and golden on top.

How to Serve Creamy Southern Spaghetti Bake

Garnishes

Sprinkle some fresh chopped parsley or green onions over the top just before serving for a pop of color and a fresh flavor contrast against the rich, creamy bake.

Side Dishes

This dish pairs wonderfully with crisp green salads or steamed vegetables like broccoli or green beans, which help balance the richness while adding pleasing textures and freshness to the plate.

Creative Ways to Present

Try serving individual portions in small ramekins for a charming presentation, or bring it to a potluck in the casserole dish itself to keep the cheesy topping warm and inviting for your guests.

Make Ahead and Storage

Storing Leftovers

Leftover Creamy Southern Spaghetti Bake keeps well in an airtight container in the refrigerator for up to 3 days. This makes it an ideal choice for meal prepping or saving a comforting dinner for later.

Freezing

You can freeze the bake either before or after baking. Wrap the casserole tightly with plastic wrap and aluminum foil to prevent freezer burn, and it will stay fresh for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers in the oven at 350°F (175°C) for about 20 minutes until warmed through and the cheese topping is bubbling again. Alternatively, the microwave works well for single servings to get you back to enjoying this creamy delight in minutes.

FAQs

Can I use a different type of pasta for this bake?

Absolutely! While spaghetti works perfectly, penne, rotini, or even rigatoni can be delicious alternatives that hold the creamy sauce beautifully.

Is it possible to make this bake vegetarian?

Definitely. Simply substitute the shredded chicken with sautéed mushrooms or your favorite vegetables like bell peppers and zucchini, and you’ll still have a rich, satisfying dish.

Can I use homemade ranch seasoning?

Yes! If you prefer to avoid the seasoning packet, homemade ranch seasoning made with dried herbs and spices will work wonderfully and let you control the flavor entirely.

What type of cheddar cheese is best to use?

A sharp or medium cheddar works best to give that strong cheesy flavor, but feel free to experiment with mild cheddar if you prefer a subtler taste.

Is this recipe freezer-friendly after baking?

Yes, but keep in mind the texture may change slightly after freezing and reheating. For best results, freeze before baking and then cook from thawed.

Final Thoughts

Trust me when I say, the Creamy Southern Spaghetti Bake is one of those dishes you’ll find yourself craving again and again. It’s the perfect blend of creamy, cheesy comfort with comforting Southern flavors that feel like a warm hug on a plate. Next time you want a delicious, easy-to-make family meal, give this recipe a try—you’ll be so glad you did!

Print