Creamy Southern Spaghetti Bake Recipe
Creamy Southern Spaghetti Bake is a comforting and hearty casserole featuring tender spaghetti combined with shredded chicken, a rich blend of cream cheese, cream of chicken soup, sour cream, and ranch seasoning, all topped with melted cheddar and Parmesan cheeses. This dish brings together southern flavors in a cheesy, creamy pasta bake that’s perfect for family dinners or potlucks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course, Casserole
- Method: Baking
- Cuisine: Southern American
- Diet: Low Salt
Ingredients
Scale
Pasta and Chicken
- 12 oz spaghetti
- 2 cups cooked shredded chicken
Creamy Sauce Mixture
- 1 (8 oz) block cream cheese, softened
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- 1 (1 oz) packet ranch seasoning mix
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
Cheese Toppings
- 2 cups shredded cheddar cheese, divided
- ½ cup grated Parmesan cheese
Instructions
- Cook the spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- Prepare the creamy sauce: In a large mixing bowl, combine the softened cream cheese, cream of chicken soup, sour cream, and ranch seasoning mix. Mix thoroughly until smooth and creamy. Stir in the garlic powder and black pepper for added flavor.
- Combine chicken and sauce: Add the cooked shredded chicken and half of the shredded cheddar cheese to the creamy sauce mixture. Mix until evenly distributed.
- Mix with pasta: Add the cooked spaghetti to the sauce mixture. Toss gently to coat all the pasta evenly with the creamy chicken mixture.
- Assemble the bake: Transfer the spaghetti mixture into a greased 9×13 inch baking dish. Sprinkle the remaining shredded cheddar cheese evenly over the top, followed by the grated Parmesan cheese.
- Bake: Preheat your oven to 350°F (175°C). Bake the dish uncovered for 25-30 minutes, or until the cheese is melted, bubbly, and golden on top.
- Serve: Remove from oven and let cool for a few minutes before serving. Enjoy this creamy, cheesy Southern-inspired spaghetti bake warm for the best flavor.
Notes
- You can substitute the cooked shredded chicken with rotisserie chicken for convenience.
- For a spicier version, add a pinch of cayenne pepper or diced jalapeños to the sauce.
- Make sure to soften the cream cheese to ensure a smooth sauce without lumps.
- This dish reheats well and can be stored in the refrigerator for up to 3 days.
- Feel free to add vegetables like chopped bell peppers or spinach for added nutrition.
Nutrition
- Serving Size: 1 serving (about 1/6 of the dish)
- Calories: 480
- Sugar: 4g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Southern Spaghetti Bake, Chicken Casserole, Creamy Pasta Bake, Comfort Food, Cheesy Pasta Dish
